Private Chef - Decadent Mushroom Risotto

What You’ll Do

Chef Regina will prepare a healthy and delectable meal of plant-based favorites.

This private chef experience with Chef Regina features three plant-based classics. Start with a refreshing kale, roasted beet and citrus salad, then dive into risotto made with cremini mushrooms and arborio rice blended with cashew Parmesan cheese. For dessert, enjoy caramel apple tartlets made with cinnamon and brown sugar baked in a vegan butter and flour plant-based crust.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Regina Verified Chef

Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Regina will travel to guests within Chicago for this experience.

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What You’ll Do

Chef Regina will prepare a healthy and delectable meal of plant-based favorites.

This private chef experience with Chef Regina features three plant-based classics. Start with a refreshing kale, roasted beet and citrus salad, then dive into risotto made with cremini mushrooms and arborio rice blended with cashew Parmesan cheese. For dessert, enjoy caramel apple tartlets made with cinnamon and brown sugar baked in a vegan butter and flour plant-based crust.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Regina

Serena

Serena

22 Feb 2020

Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home.
Victor

Victor

04 Feb 2020

A group of four of us attended Chef Regina's cooking class and I must say we were all extremely pleased! Only one from the group was vegan but we all were pleasantly surprised at how good everything tasted. She was very thorough in explaining the cooking process, choosing ingredients and even possible substitutions. Her class is a must for any vegans out there or for anyone wanting to try something new! I highly recommend Chef Regina. 5 stars!
Zach

Zach

17 Jan 2020

We took the New Orleans style vegan class with Chef Regina, who graciously welcomed us into her home. She went above and beyond to make the experience memorable. The food was amazing and we can't wait to try the recipes on our own. We would 100% recommend taking a class with Chef Regina!