Private Chef - Elevated Plant-Based Cuisine

Relax while Chef Shahida takes plant-based cuisine to a flavor-forward level.

During this private chef experience, Chef Shahida will prepare an elevated four-course vegan menu using bold flavors and 100% plant-based ingredients. Some of the dishes you can look forward to enjoying include a lentil soup with sweet onions, braised cauliflower steak, honey-sage carrot purГ©e, blistered chickpeas and an oatmeal chocolate chip cookie ice cream sandwich.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
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Reviews guests left for this experience

Brittny

Brittny

31 Aug 2021

Amazing Chef! Very nice and makes amazing food!!! I truly enjoyed her presence!

Reviews guests left for other experiences with Chef Shahida

Marina

Marina

11 Jun 2024

Chef Shahida is exceptionally patient, kind, and helpful. Her approach to teaching created a welcoming and supportive environment, allowing us to feel comfortable asking questions. She goes above and beyond to ensure everyone understands, making the learning experience fun. Her expertise and dedication truly shine through in her teaching.

Jacqui

Jacqui

14 Apr 2024

Chef Shahida did an amazing job with a group of teenagers for an 18th birthday party. She came prepared, was energetic throughout, and cleaned up everything after. Both Shahida and Cozymeal made it easy to book and make changes as party plans changed. Highly recommend.

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

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Chef Shahida Verified Chef
Food safety certified

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shahida will travel to guests within Atlanta for this experience.

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