Private Chef - Elevated Plant-Based Cuisine - Atlanta

cauliflower with carrot puree and chickpeas

starting at

$ 129 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You'll Do

Relax while Chef Shahida takes plant-based cuisine to a flavor-forward level.

During this private chef experience, Chef Shahida will prepare an elevated four-course vegan menu using bold flavors and 100% plant-based ingredients. Some of the dishes you can look forward to enjoying include a lentil soup with sweet onions, braised cauliflower steak, honey-sage carrot purÃ©e, blistered chickpeas and an oatmeal chocolate chip cookie ice cream sandwich.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Lentil Soup

With sweet onions, garlic and fresh herbs

Cucumber Tomato Salad

With asparagus tips, a Meyer lemon vinaigrette and toasted almonds

Braised Cauliflower Steak

With quinoa, honey-sage carrot purÃ©e, blistered chickpeas and mint butter

Oatmeal Chocolate Chip Cookie Ice Cream Sandwich

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 2.5 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Healthy, Vegan

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Shahida

Food safety certified

StarHost

100 reviews

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

Contact Host

View all of Chef Shahida's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shahida will travel to guests within Atlanta for this experience.

What You'll Do

Relax while Chef Shahida takes plant-based cuisine to a flavor-forward level.

Your Menu

Lentil Soup

With sweet onions, garlic and fresh herbs

Cucumber Tomato Salad

With asparagus tips, a Meyer lemon vinaigrette and toasted almonds

Braised Cauliflower Steak

With quinoa, honey-sage carrot purÃ©e, blistered chickpeas and mint butter

Oatmeal Chocolate Chip Cookie Ice Cream Sandwich

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 2.5 hours
Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
Labels Healthy, Vegan

What's included

The ingredients

The cooking

The service

The washing up

Reviews

Verified guest reviews for this experience

Brittny J.

08/31/2021

Amazing Chef! Very nice and makes amazing food!!! I truly enjoyed her presence!

Verified guest reviews for other experiences with Chef Shahida

Laura S.

01/31/2026

We had a great time with Chef Shahida! She was amazing and taught us several tips and tricks that none of us knew. The food was delicious. Would definitely recommend and take a class with her again

Four-Course Italian Feast Review Photo from Cooking Class in Atlanta 4

Patricia G.

01/05/2026

We had so much fun. Chef had such great energy and was a delight to work with. We learned so much from her. Would recommend this to everyone.

Four-Course Italian Feast Review Photo from Cooking Class in Atlanta

Four-Course Italian Feast Review Photo from Cooking Class in Atlanta 2

0 1

Monique B.

10/10/2025

Chef Shahida - this experience was beyond what we could have imagined. The cultural knowledge, the historical knowledge and of course the phenomenon taste of the sushi. We will certainly use your services again! Thank you!