Private Chef - French Brasserie Favorites

starting at

$ 119 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Chef Chris will introduce you to a French brassiere fine dining experience.

Enjoy the classic favorites from France in this private chef experience with Chef Chris. First, enjoy creamy carrot soup with thyme, leeks and cream, and fresh mussels with your choice of a white wine sauce or baguette toasts and olive oil. Next, sink your fork into an incredible beef bourguignon with crГЁme fraГ®che-infused polenta, then enjoy a French strawberry tart for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Atlanta for this experience.

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What You’ll Do

Chef Chris will introduce you to a French brassiere fine dining experience.

Enjoy the classic favorites from France in this private chef experience with Chef Chris. First, enjoy creamy carrot soup with thyme, leeks and cream, and fresh mussels with your choice of a white wine sauce or baguette toasts and olive oil. Next, sink your fork into an incredible beef bourguignon with crГЁme fraГ®che-infused polenta, then enjoy a French strawberry tart for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time
  • Labels French

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Michael

Michael

30 Oct 2023

My wife and I got this service as a gift and didn't know what to expect from this experience but it turned out really nice. Chef Chris brought all the food and gear needed to make our home a French Bistro for the night. Chris walked us through the menu and gave commentary along the way as he produced some great food. He was awesome about cleaning as he went but finished cleaning every thing before he left. Overall it was great night night.

Reviews guests left for other experiences with Chef Chris

Inna

Inna

26 Dec 2024

Great!

Darin

Darin

11 Nov 2024

Chef Chris was inviting, kind and a wealth of cooking knowledge. We really enjoyed out class and look forward to trying to make our meal again.