- Atlanta
- Private Chefs
-
Private Chef - French Brasserie Favorites - Atlanta
starting at
$ 119 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Chef Chris will introduce you to a French brassiere fine dining experience.
Enjoy the classic favorites from France in this private chef experience with Chef Chris. First, enjoy creamy carrot soup with thyme, leeks and cream, and fresh mussels with your choice of a white wine sauce or baguette toasts and olive oil. Next, sink your fork into an incredible beef bourguignon with crème fraîche-infused polenta, then enjoy a French strawberry tart for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Creamy Carrot Soup
With leeks, butter, cream, thyme, chicken stock and rice
Classic Mussels
Choose one
With white wine broth, parsley, garlic, shallots, Pernod liqueur and cream
With baguette toasts and olive oil
Beef Bourguignon and Crème Fraîche Polenta
With short ribs, roasted root vegetables, red wine and garden herbs
Organic French Strawberry Tart
With vanilla pastry cream and almond crust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
- Labels Father's Day, French, Holiday, Mother's Day, New Year, Valentine's
What's included
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
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Chef Chris will travel to guests within Atlanta for this experience.
Chef Chris will introduce you to a French brassiere fine dining experience.
Enjoy the classic favorites from France in this private chef experience with Chef Chris. First, enjoy creamy carrot soup with thyme, leeks and cream, and fresh mussels with your choice of a white wine sauce or baguette toasts and olive oil. Next, sink your fork into an incredible beef bourguignon with crème fraîche-infused polenta, then enjoy a French strawberry tart for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Creamy Carrot Soup
With leeks, butter, cream, thyme, chicken stock and rice
Classic Mussels
Choose one
With white wine broth, parsley, garlic, shallots, Pernod liqueur and cream
With baguette toasts and olive oil
Beef Bourguignon and Crème Fraîche Polenta
With short ribs, roasted root vegetables, red wine and garden herbs
Organic French Strawberry Tart
With vanilla pastry cream and almond crust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 30 minutes prior to the selected serving time
- Labels Father's Day, French, Holiday, Mother's Day, New Year, Valentine's