Gourmet French Bistro Menu
- Sat, Sep 12 • 6:00 PM +More Dates
- 2 to 30 guests
- 4-course meal
- Travelling to guests in Portland
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Private Chef
$59
Adventuring Through Italy
With Chef Liam
(4.8)
$63.99 PER PERSON
including all fees
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
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Verified guest reviews for other experiences with Chef Liam
Booked the menu How to Host a Sushi Party with Chef Liam
Liam came totally prepared, was friendly and fun, and had us rolling sushi quickly. Highly recommended!
Booked the menu The Perfect Classic Brunch with Chef Liam
Fantastic! Liam was so kind and willing to answer mine and my 12 year old daughter's questions. The brunch meal was delish!
Booked the menu How to Host a Sushi Party with Chef Liam
My 14 year old nephew and I had a great experience learning to make sushi! Liam was knowledgable, friendly and patient as learned to roll the sushi. I really enjoyed having a cooking class in the comfort of my own kitchen and Liam was also very respectful of our home cleaning up along the way and leaving our kitchen spotless. I will definitely sign up for more cooking classes in the future. It's such a fun, interactive way to spend time with family and friends and Liam was the perfect teacher!
Booked the menu How to Host a Sushi Party with Chef Liam
We had a wonderful experience with Chef Liam tonight. He is personable and knowledgeable. We had so much fun making sushi, tempura, and green tea crepes! We learned a number of tips and skills to use the next time we make sushi. Thanks Liam!
Booked the menu How to Host a Sushi Party with Chef Liam
Chef Liam was a welcoming and personable host, demonstrating cooking techniques that the average person would be able to take home and actually implement in their own kitchens. His English muffins were the perfect base for an Eggs Benedict dish, slathered in delicious hollandaise. The crispy and light tempura sweet potato and shrimp are the perfect dipping food, and you'll definitely be dunking them in the soy sauce more than once. Sushi is made simple under his tutelage, and it's a great trick to break out at your own dinner party. Lastly, his risotto recipe is taken to new heights with the caramelized onions and mushrooms, and the balsamic base gives it a savory tang.
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