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Private Chef - Italian Surf and Turf - Boston
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Enjoy a luxurious menu featuring fare from the land and sea with Chef Antonio.
In this private chef experience, Chef Antonio will prepare a surf and turf meal using Italian cooking techniques. Begin your meal with fresh tuna poke, followed by the surf and turf entrée: monkfish and duck breast with tarragon potatoes and butter French beans. End on a sweet note with an almond sponge cake and pink confetti cream.
Tuna Poke With Wasabi Ginger Aioli
With lotus crisp, chard, avocado, and pickled watermelon radishes
Monkfish Fillet and Duck Breast Surf and Turf
With tarragon potatoes and buttered French beans
Beet and Pear Salad
With walnuts, roasted radicchio, arugula, and honey-goat cheese dressing
Almond Sponge Cake
With pink confetti cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Meet your chef
Over the past 10 years, Chef Antonio has been busy honing his culinary virtuoso at the helm of multiple restaurant kitchens in Italy and London as well as at a five-star luxury hotel in the capital city of Qatar. After making his way to the U.S., Chef Antonio found his niche as both the executive chef of an upscale restaurant in downtown Boston and as the instructor of an array of interactive culinary experiences.
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Chef Antonio will travel to guests within Boston for this experience.
Enjoy a luxurious menu featuring fare from the land and sea with Chef Antonio.
In this private chef experience, Chef Antonio will prepare a surf and turf meal using Italian cooking techniques. Begin your meal with fresh tuna poke, followed by the surf and turf entrée: monkfish and duck breast with tarragon potatoes and butter French beans. End on a sweet note with an almond sponge cake and pink confetti cream.
Tuna Poke With Wasabi Ginger Aioli
With lotus crisp, chard, avocado, and pickled watermelon radishes
Monkfish Fillet and Duck Breast Surf and Turf
With tarragon potatoes and buttered French beans
Beet and Pear Salad
With walnuts, roasted radicchio, arugula, and honey-goat cheese dressing
Almond Sponge Cake
With pink confetti cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time