- Washington, D.C.
- DC
- Private Chefs
-
Private Chef - Traditional Japanese Omakase
starting at
$ 109 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Experience a Japanese-inspired set menu prepared before your eyes by Chef Made Master.
Omakase is the Japanese style of a set menu featuring dishes selected by the chef. In this private chef meal with Chef Made Master, you will experience an authentic omakase in the comfort of your home. Start with seafood soup, then, feast on an assorted selection of fresh sushi and sashimi. For dessert, choose from mango sticky rice, a sweet Japanese omelet or earthy green tea panna cotta.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Edomae-Style Soup
Choose one
Striped bass with kombu, sake, chicken stock, fish stock and green onions
Salmon belly miso soup with sesame oil, kombu, green onions and tofu
Clam miso soup with sake, red miso, kombu and green onions
Assorted Sushi and Sashimi
Choose one
Tuna, salmon, eel, mackerel, striped bass, shrimp, scallops and sea bream
Tuna, salmon, mussels, salt water eel, rockfish, snapper and shrimp
Tuna, salmon belly, flounder, shrimp, uni, grouper and scallops
Three Musketeers Specialty Roll
Choose one
Tuna, salmon belly, yellowtail belly, black pepper and cucumber
Toro, uni, salmon belly, zuke sauce, cucumber and green onions
Yuzu, cucumber, green onions and togarashi
Tuna, salmon belly and yellowtail belly
Dessert
Choose one
Mango sticky rice with coconut milk and sesame seeds
Tamagoyaki with egg, mirin, soy sauce and sugar
Green tea panna cotta
Optional: Live Music Add-On
Contact Chef Made Master for details
Add a live band (jazz, funk and easy listening) for $350
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels Japanese, Mother's Day, Sushi Making
What's included
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
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Chef Made Master will travel to guests within Washington, D.C. for this experience.
Experience a Japanese-inspired set menu prepared before your eyes by Chef Made Master.
Omakase is the Japanese style of a set menu featuring dishes selected by the chef. In this private chef meal with Chef Made Master, you will experience an authentic omakase in the comfort of your home. Start with seafood soup, then, feast on an assorted selection of fresh sushi and sashimi. For dessert, choose from mango sticky rice, a sweet Japanese omelet or earthy green tea panna cotta.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Edomae-Style Soup
Choose one
Striped bass with kombu, sake, chicken stock, fish stock and green onions
Salmon belly miso soup with sesame oil, kombu, green onions and tofu
Clam miso soup with sake, red miso, kombu and green onions
Assorted Sushi and Sashimi
Choose one
Tuna, salmon, eel, mackerel, striped bass, shrimp, scallops and sea bream
Tuna, salmon, mussels, salt water eel, rockfish, snapper and shrimp
Tuna, salmon belly, flounder, shrimp, uni, grouper and scallops
Three Musketeers Specialty Roll
Choose one
Tuna, salmon belly, yellowtail belly, black pepper and cucumber
Toro, uni, salmon belly, zuke sauce, cucumber and green onions
Yuzu, cucumber, green onions and togarashi
Tuna, salmon belly and yellowtail belly
Dessert
Choose one
Mango sticky rice with coconut milk and sesame seeds
Tamagoyaki with egg, mirin, soy sauce and sugar
Green tea panna cotta
Optional: Live Music Add-On
Contact Chef Made Master for details
Add a live band (jazz, funk and easy listening) for $350
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
- Labels Japanese, Mother's Day, Sushi Making