- Philadelphia
- Private Chefs
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Private Chef - Southern Friendsgiving Fare
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Enjoy a cornucopia of Thanksgiving favorites without having to spend all day in the kitchen.
In this private chef experience, you will be able to relax and enjoy precious time with friends or family while Chef Daniel prepares a gourmet three-course Southern Thanksgiving feast. Some of the dishes you can look forward to include buttermilk biscuits, roasted stuffed turkey breast, cheesy grits with mushrooms and herbs, garlicky root vegetable gratin, and more.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Homage Biscuits
With buttermilk and honey butter
Roasted Stuffed Turkey Breast
With cranberry stuffing and gravy
Cheesy Grits
With grilled mushrooms and herbs
Root Vegetable Gratin
With roasted garlic and Parmigiano cheese
Sweet Potato Pie
With whipped cream and caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time
What's included
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
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Chef Daniel will travel to guests within Philadelphia for this experience.
Enjoy a cornucopia of Thanksgiving favorites without having to spend all day in the kitchen.
In this private chef experience, you will be able to relax and enjoy precious time with friends or family while Chef Daniel prepares a gourmet three-course Southern Thanksgiving feast. Some of the dishes you can look forward to include buttermilk biscuits, roasted stuffed turkey breast, cheesy grits with mushrooms and herbs, garlicky root vegetable gratin, and more.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Homage Biscuits
With buttermilk and honey butter
Roasted Stuffed Turkey Breast
With cranberry stuffing and gravy
Cheesy Grits
With grilled mushrooms and herbs
Root Vegetable Gratin
With roasted garlic and Parmigiano cheese
Sweet Potato Pie
With whipped cream and caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour prior to the selected serving time