Private Chef - Modern Moroccan Feast

With Chef Huda
5.0 (37 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Modern Moroccan Feast: lamb, fig tart and carrot ginger soup
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$129 PER PERSON

All inclusive: 3-course meal, ingredients, cooking, service & clean up.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified guest reviews for this experience

Verified guest reviews for other experiences with Chef Huda

Michael A. Michael A.

Booked the menu Italian Gourmet Experience with Chef Huda in Philadelphia (Mount Airy)

We booked Chef Huda for a private dinner at home. From her menu, we selected the Kale Caesar Salad, the Scallops & Risotto, and Olive Oil cake. Everything was outstanding - so delicious and flavorful. We saved a bit out of meal so we could enjoy it again the next day. Chef Huda also prepared the food very quickly, and made sure to clean the kitchen before leaving. I would highly recommend, and would book her again.

Jordyn G. Jordyn G.

Booked the menu Surf & Turf Experience with Chef Huda in Philadelphia (West Oak Lane)

Chef Huda prepared an amazing birthday dinner for my fiancé and I! Every dish was beautifully presented, perfectly seasoned, and absolutely delicious. She was professional, efficient, and left everything spotless after the meal. The entire experience felt special and well worth it. My only two critiques are that the crème brûlée wasn't fully set. Huda let us know when she served it, but it was a small disappointment after an otherwise flawless meal. Also, the experience lasted about 1.5 hours instead of the 2 hours that was advertised. Neither issue took away from how great the food was, but I think it's helpful for future clients to know. Overall, I would definitely recommend Huda for anyone looking for a talented private chef!

Nancy H. Nancy H.

Booked the menu Surf & Turf Experience with Chef Huda in Philadelphia (Mount Airy)

Chef Huda was very professional and explained what she was creating. She had patience for our questions and the food was delicious.

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