Private Chef - Elegant International Brunch

What You’ll Do

Travel around the world for popular brunch dishes from Europe to South America.

Chef Santiago will prepare an array of brunch dishes for a signature culinary experience from the Old World to the new. First, enjoy crostini with smoked salmon and caviar, and an Italian frittata with vegetables and goat cheese. Then, travel to the Americas for stuffed French toast and Columbian eggs Benedict with arepas and crispy fried pork rinds.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Santiago Verified Chef

Chef Santiago has been cooking and catering in Miami and in Hollywood for high-profile A-list clients and celebrities for the majority of his incredibly successful 10-year culinary career. Chef Santiago has also spent a great deal of time working for one of the leading providers of culinary education programs, partnering with more than 100 elementary schools in Los Angeles to teach thousands of kids fundamental cooking skills.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Santiago will travel to guests within Los Angeles for this experience.

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What You’ll Do

Travel around the world for popular brunch dishes from Europe to South America.

Chef Santiago will prepare an array of brunch dishes for a signature culinary experience from the Old World to the new. First, enjoy crostini with smoked salmon and caviar, and an Italian frittata with vegetables and goat cheese. Then, travel to the Americas for stuffed French toast and Columbian eggs Benedict with arepas and crispy fried pork rinds.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Pradeep

Pradeep

04 Jul 2020

Wonderful! Chef Santiago was professional, communicative and most important his food was delicious! Made our wedding anniversary brunch a special experience :)

Reviews guests left for other experiences with Chef Santiago

Ali

Ali

09 Aug 2021

Chef Santiago was amazing -- food was tasty and he was professional. We didn't tell him to keep to himself but he kept his focus entirely on the food and the experience. The Greek cuisine food was so good and so filling. The appetizer board was beautiful and so yummy! The lamb was great, too. I wish I wasn't so full. And the cheesecake was SO GOOD. He served it a bit warm which I had never had before but turned out it was better than I could have imagined. I hope to use his services again in the future! Thanks, Santiago!

chris

chris

25 Jul 2021

This was my second time having Chef Santiago work with me on special occasions. First, my girlfriend's surprise Christmas gift and my now fiance's engagement dinner (hours after the proposal) with 9 people. Chef did an incredible job working with a large group of people both teaching and cooking at the same time. He did a great job of being patient and diligent about his work. And as usual, the food was great. My now in-laws loved the surprise which made me very happy. Well done and consistent as usual chef Santiago. Book him now!