- Los Angeles
- West Los Angeles
- Private Chefs
-
Private Chef - Sophisticated Sardinian Seafood
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Indulge in an incredibly elegant and sophisticated Italian seafood feast with Sardinian native Chef Francesca.
In this signature culinary experience, Chef Francesca brings the traditional ingredients and techniques of Italian cooking from her home island of Sardinia to the table. Created for seafood lovers, Chef Francesca's five-course, Michelin-star quality Sardinian seafood menu showcases a beautiful, delicious array of traditional Sardinian specialities, including octopus carpaccio, smoked salmon, seared scallops, and the Sardinian delicacy of bottarga.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Octopus Carpaccio
With potatoes and chimichurri sauce
Baby Spinach and Smoked Salmon Salad
With goat cheese, toasted pine nuts and walnut vinaigrette
Pasta Bottarga and Limone
Seared Scallops
With saffron sauce and pistachios
Crème Brûlée
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 25
- Meal Courses 5
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Meet your chef
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
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Cancellation Policy
Chef Francesca will travel to guests within Los Angeles for this experience.
Indulge in an incredibly elegant and sophisticated Italian seafood feast with Sardinian native Chef Francesca.
In this signature culinary experience, Chef Francesca brings the traditional ingredients and techniques of Italian cooking from her home island of Sardinia to the table. Created for seafood lovers, Chef Francesca's five-course, Michelin-star quality Sardinian seafood menu showcases a beautiful, delicious array of traditional Sardinian specialities, including octopus carpaccio, smoked salmon, seared scallops, and the Sardinian delicacy of bottarga.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Octopus Carpaccio
With potatoes and chimichurri sauce
Baby Spinach and Smoked Salmon Salad
With goat cheese, toasted pine nuts and walnut vinaigrette
Pasta Bottarga and Limone
Seared Scallops
With saffron sauce and pistachios
Crème Brûlée
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 25
- Meal Courses 5
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time