- Los Angeles
- West Los Angeles
- Private Chefs
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Private Chef - Sardinian Seafood Feast - Los Angeles
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See how Sardinian seafood satisfies the most demanding palates in a simple and natural way.
In this private dining experience, Chef Francesca brings a lifetime of traditional Italian cooking from her home island of Sardinia. Created for seafood lovers, Chef Francesca's four-course Sardinian seafood menu is perfect for those looking to dive into a unique dining experience filled with a beautiful and delicious array of traditional Sardinian specialities, including the Sardinian delicacy of bottarga.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Grilled Shrimp
With garlic, parsley, bread crumbs and lemon juice
Homemade Fettuccine
With vongole and bottarga
Salmon al Cartoccio
With asparagus
Macedonia Mixed Fruit
With limoncello and lemon sorbet
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 25
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Meet your chef
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
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Cancellation Policy
Chef Francesca will travel to guests within Los Angeles for this experience.
See how Sardinian seafood satisfies the most demanding palates in a simple and natural way.
In this private dining experience, Chef Francesca brings a lifetime of traditional Italian cooking from her home island of Sardinia. Created for seafood lovers, Chef Francesca's four-course Sardinian seafood menu is perfect for those looking to dive into a unique dining experience filled with a beautiful and delicious array of traditional Sardinian specialities, including the Sardinian delicacy of bottarga.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
Grilled Shrimp
With garlic, parsley, bread crumbs and lemon juice
Homemade Fettuccine
With vongole and bottarga
Salmon al Cartoccio
With asparagus
Macedonia Mixed Fruit
With limoncello and lemon sorbet
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 6
- Maximum Guests 25
- Meal Courses 4
- Event Duration 3.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time