Online Cooking Class - Handmade Pasta With Sicilian Sauce

Lisa S. 02/23/2022

Booked the class Handmade Pappardelle Pasta with Chef Joseph

He was knowledgeable but it seemed rushed and not enough info ahead of time to be sure to have the right ingredients and tools.

Ryan S. 02/14/2022

Booked the class Handmade Pappardelle Pasta with Chef Joseph

Excellent experience from home

Monique L. 01/14/2022

Booked the class Handmade Pappardelle Pasta with Chef Joseph

It was a great class, amazingly delish food!

Brooke B. 01/09/2022

Booked the class Italian Cuisine Made Vegan with Chef Joseph

We had such a good time! Chef Joseph moved quickly, but made sure we were all on the same page, and the food was SO good! Very pleased with the class.

Krisann M. 01/03/2022

Booked the class Handmade Pappardelle Pasta with Chef Joseph

This was a terrific first online cooking class experience! We gifted the class to our son and his girlfriend and (selfishly) got to join them. All of us were impressed with Chef Joseph's expertise and enjoyed his 'move it right along' professional delivery. His instructions were very clear, and his additional tips were very useful. Note: Chef Joseph's recipe makes 3 servings. For 4 people (with leftovers), we basically doubled his recipe. We used 4 c. Semolina flour, 8 eggs, 4 Tbls. olive oil, 1 medium onion, 3 garlic cloves, 2-12oz. tubs of cherry tomatoes, Â½ bunch parsley, zest of one lemon, 3 c. Â½ & Â½ (instead of heavy cream), Â½ c. white wine, and 2- 4oz. packs of smoked salmon. It was scrumptious! We compared notes and all of us agreed that it was a fun learning experience and a great way to spend time together. We're looking forward to another class soon!

Vickie D. 11/27/2021

Booked the class Authentic Ravioli From Scratch with Chef Joseph

Thanks so much! Great instruction walking us through the steps.

Derek Allen . 11/23/2021

Booked the class Authentic Ravioli From Scratch with Chef Joseph

Very good at explaining what we were doing and why

Tobi L. 09/26/2021

Booked the class Italian Seafood Classics with Chef Joseph

Fun class! Good tips even for experienced cooks.

Tony M. 08/30/2021

Booked the class Authentic Ravioli From Scratch with Chef Joseph

Chef Joseph was amazing and my wife and I thoroughly enjoyed our experience!

Leo L. 07/14/2021

Booked the class Pasta From Southern Italy with Chef Joseph in Downtown Toronto

Chef Joseph is super knowledgeable and inviting. We came in knowing nothing about pasta, and left having made delicious fresh pasta of our own. We also learned a valuable lesson to open boxes of 35% whipping cream very carefully! All in all a great experience, I highly recommend.

Jakasha 03/25/2021

Booked the class Italian Seafood Classics with Chef Joseph

Great experience!

Ron W 03/20/2021

Booked the class Authentic Ravioli From Scratch with Chef Joseph

Very easy to follow. Taste was excellent. We will make this again. Loved the tips. Our dough was perfect. Good ideas about the knife tip protection with wine cork and sealer rings for cutting board stability.

Ron W 03/20/2021

Booked the class Authentic Ravioli From Scratch with Chef Joseph

Very easy to follow. Taste was excellent. We will make this again. Loved the tips. Our dough was perfect. Good ideas about the knife tip protection with wine cork and sealer rings for cutting board stability.

Liam 03/02/2021

Booked the class Italian Seafood Classics with Chef Joseph

Fast paced but great end result

Tom F. 02/28/2021

Booked the class Italian Seafood Classics with Chef Joseph

Really good class. Some great tips for cooking pasta.

Brittany McCabe M. 02/25/2021

Booked the class Italian Cuisine Made Vegan with Chef Joseph

We had a great experience!

Ken D. 02/16/2021

Booked the class Italian Seafood Classics with Chef Joseph

Chef was very patient and helpful in the class

Sherry H. 02/15/2021

Booked the class Authentic Ravioli From Scratch with Chef Joseph

Thanks for our great first CozyMeal experience. Picked up several great tips and learned that making ravioli and pasta is MUCH easier than I expected it would be.

Jason D. 02/15/2021

Booked the class Authentic Ravioli From Scratch with Chef Joseph

Chef was really knowledgeable and very helpful when we inevitably messed up!

Allison C. 02/14/2021

Booked the class Authentic Ravioli From Scratch with Chef Joseph

We loved it! We appreciated how patient and accomplish Chef Joseph was during our class. Weâ€™d definitely take another class from him.

Jenna S. 02/14/2021

Booked the class Authentic Ravioli From Scratch with Chef Joseph

Chef Joseph was great and the meal was delicious! We had a great and would recommend.

Jared M. 02/14/2021

Booked the class Italian Seafood Classics with Chef Joseph

Great chef, very knowledgeable and knew how to adjust the class based on individual needs

Anas D. 11/23/2020

Booked the class Pasta From Southern Italy with Chef Joseph in Downtown Toronto

We booked a Private In-Home cooking experience class (Pasta from Southern Italy) with Chef Joseph for myself and my son, and enjoyed every single bit of it. To start with, wanted to thank Chef Joseph for being extra flexible and accommodating - due to different circumstances we managed to change the format, date and time of our class with him, and he was very helpful. The class experience was great, we learned a lot of different tips and tricks about pasta and tiramisu. Chef Joseph is definitely very knowledgeable, but he also a great teacher, adjusting his pace to the students. Chef Joseph was also very well prepared, some ingredients had to be prepared in advance, he carefully explained how he did that. Lastly, the taste of what we prepared together was just amazing, it was definitely beyond and above our expectations ! We cook a lot at home, so will add these recipes to our book. Thanks Chef, hope to get more classes with you once the lockdown is over !

Sylvia K. 02/09/2020

Booked the class Pasta From Southern Italy with Chef Joseph in Downtown Toronto

This was a wonderful culinary experience. Chef Joseph provided a relaxing and interactive atmosphere that combined his passion and knowledge of Sicilian cuisine. We loved it!! Thank you Chef Joesph!!

Kimberly 02/09/2020

Booked the class Pasta From Southern Italy with Chef Joseph in Downtown Toronto

Chef Joseph was amazing! He gave us some great cooking tips. Such a great experience and the food was delicious! Will definitely be back for another cooking class. Highly recommend Chef Joseph.

NAC P. 02/06/2020

Booked the class Pasta From Southern Italy with Chef Joseph in Downtown Toronto

absolutely fantastic time! Learned a lot, and got our hands on each step of the process. Highly recommend this experience!

Hauke H. 01/20/2020

Booked the class Luxury Seafood Fare with Chef Joseph in Downtown Toronto

What a wonderful evening! Chef Joseph is an absolute professional and he created an amazing evening for us. We can highly recommend him and we will keep him in mind for possible future events (personal and corporate). Everybody learned a lot and he took his time to make sure that the evening was worthwhile for everyone.

Caroline M. 10/20/2019

Booked the class Pasta From Southern Italy with Chef Joseph in Downtown Toronto

Chef Joseph was a great teacher and made every aspect of the Pasta from Southern Italy class a fun experience! He made us feel very comfortable in the kitchen and we learned so much from him. The food was delicious too and we can't wait to practice the skills we learned at home!

Edward O. 08/29/2019

Booked the class Luxury Seafood Fare with Chef Joseph in Downtown Toronto

There is a lot to take away from your time with Chef Joseph. His traditional French cooking experience is in a class of its own. A true delight to learn from and engage with a professional Chef such as Chef Joseph. The setting is clean and modern with extremely informative conversations. This learning will be utilized in every dish you will ever make, an outstanding experience.

Julia 03/08/2021

Booked the class Authentic Ravioli From Scratch with Chef Joseph

Not enough time given, and no indication that we should have ingredients prepped and ready to go as soon as we hit the zoom start button. I was consistently 10 steps behind, and by the time the chef had plated I was just starting to roll out my pasta. Also a little unfair to use a pasta maker for the ravioli when majority of us were struggling to roll out pasta by hand. Chef obviously knew what he was doing, but I don't think the given time is enough to properly teach people how to make ravioli. I felt like I was on an episode of "Speed Chef."

Online Cooking Class - Handmade Pasta With Sicilian Sauce

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