Online Cooking Class - Indian Takeout Favorites

What You’ll Do

Join Chef Rishika and learn how to make two Indian takeout favorites right at home.

Get ready to experience the satisfaction that comes with cooking a favorite takeout dish at home — and making it even better. During this live and interactive online cooking class with Chef Rishika, you will learn how to prepare chicken tikka masala featuring incredibly juicy, tender chicken marinated in yogurt and warm Indian spices as well as homemade naan bread perfect for mopping up any extra sauce left on the plate.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Beginner, Date Night, Fun, Gourmet, Indian

Ingredients


All-purpose flour
Active dry yeast
Plain yogurt
Vegetable oil
Salt
Sugar
Warm water
Warm milk
Garlic cloves
Butter
Fresh cilantro
Chicken
Ground cumin
Ground coriander
Garam masala
Ground turmeric
Asafoetida powder
Medium onion
Fresh ginger
Tomatoes
Tomato paste
Bay leaf

Kitchen Equipment


Pots and pans
Ladles
Tongs
Chopping board
Kitchen knife
Bowls of varying sizes
Blender

Meet your chef

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Chef Rishika Verified Chef

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Rishika and learn how to make two Indian takeout favorites right at home.

Get ready to experience the satisfaction that comes with cooking a favorite takeout dish at home — and making it even better. During this live and interactive online cooking class with Chef Rishika, you will learn how to prepare chicken tikka masala featuring incredibly juicy, tender chicken marinated in yogurt and warm Indian spices as well as homemade naan bread perfect for mopping up any extra sauce left on the plate.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Beginner, Date Night, Fun, Gourmet, Indian

Ingredients


All-purpose flour
Active dry yeast
Plain yogurt
Vegetable oil
Salt
Sugar
Warm water
Warm milk
Garlic cloves
Butter
Fresh cilantro
Chicken
Ground cumin
Ground coriander
Garam masala
Ground turmeric
Asafoetida powder
Medium onion
Fresh ginger
Tomatoes
Tomato paste
Bay leaf

Kitchen Equipment


Pots and pans
Ladles
Tongs
Chopping board
Kitchen knife
Bowls of varying sizes
Blender

Reviews

Reviews guests left for this experience

Michael

Michael

02 Apr 2023

This class was excellent and I would highly recommend it! Chef Rishika gave really clear directions and took the time to see how we were doing at each step. The food was amazing (I am particularly thrilled to now be able to make my own naan). I learned a lot. Thank you!

Amanda

Amanda

02 Apr 2023

Chef Rishika did a great job managing the class, getting through all the recipes, and helping everyone create delicious final products. We had a really great time and learned a lot!

Diane Allen

Diane Allen

13 Feb 2023

Chef is an excellent teacher. The recipes are good and well worth making again. I would rate them as intermediate in terms of difficulty. If the student does the prep work ahead and has the necessary ingredients organized, close at hand and pre-measured, things will go easier.