SHARE THIS EXPERIENCE
Online Cooking Class
$199
Vegetarian Japanese Three-Week Series
With Chef Kumi
(5.0)
$199 PER PERSON
3-class series on Zoom. Tax Included.
Live from Tokyo, Japan!
Your CHEF
WHAT YOU’LL DO
Your Menu
ADDITIONAL DETAILS
About This Experience
Week 1:
Water
Kombu (dried kelp)
Dried shiitake mushrooms
Fresh shiitake mushrooms
Onion
Scallions
Fresh ginger
Fresh garlic
Tomato
Soy sauce
Mirin
Sake
Sugar
Egg
Menma (seasoned bamboo shoots)
Dried wakame seaweed
Baby bok choy
Baby corn
Firm tofu
Flour
Sesame oil
Salt
Pepper
Fresh or dried ramen noodles
Chili sesame oil
Chili flakes
Week 2:
Japanese white rice
Water
Kombu (dried kelp)
Firm tofu
Eggs
Flour
Panko breadcrumbs
Salt
Canola oil
Tonkatsu or Worcestershire sauce
Yellow onion
Scallions
Enoki mushrooms
Kombu dashi
Sugar
Soy sauce
Sake
Cabbage
Sesame oil
White sesame seeds
Fresh garlic
Chili flakes, optional
Optional condiments: Japanese shichimi togarashi, curly lettuce and shiso leaves
Week 3:
Firm tofu
Shiitake mushrooms
Scallions
Garlic chives
Fresh ginger
Fresh garlic
Soy sauce
Sesame oil
Sugar
Sake
Round-shaped dumpling/gyoza/potsticker skins
Salt
Pepper
Canola oil
Water
Rice vinegar or apple cider vinegar
Sesame chili oil
White sesame seeds
Fresh or dried ramen noodles
Baby bok choy
Vegetarian oyster sauce
Ketchup
You ban Jian (chili bean sauce)
Week 1:
Medium cooking pot
Two small cooking pots
Steeping bottle or container that holds 1200ml -1500ml liquid
Frying pan
Measuring cups and spoons
Measuring jars
Scale
Prep trays
Prep bowls
Chopping board
Knife
Sieve
Tongs
Ladle
Spatula
Spoons/forks
Paper towels
Ramen bowl for serving ramen
Chopsticks
Grater
Week 2:
Small cooking pot with lid
Cooking pot with lid
Frying pan or pot for frying
Chopping board
Knife
Prep bowls
Prep trays
Scale
Measuring cups and spoons
Spatula
Tongs
Ladle
Sieve
Fork
Paper towels
Serving bowls and small plates
Chopsticks
Week 3:
Frying pan with lid
Mixing bowls
Chopping board
Knife
Grater
Sieve
Prep trays
Measuring cups and spoons
Spatula
Paper towels
Serving plate or bowl
WHY GUESTS LOVE THIS CLASS
Your CHEF
Verified guest reviews for other classes with Chef Kumi
Volodymyr G.
Booked the class Japanese Street Fare with Chef Kumi
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Booked the class Homemade Miso Ramen with Chef Kumi
Great tips and recipes from Chef Kumi as always!
Jonathan S.
Booked the class Homemade Miso Ramen with Chef Kumi
Thank you, Chef Kumi, for making our family cooking experience a great time!
Tanya S.
Booked the class Authentic Tantanmen Ramen Soup with Chef Kumi
I bought this for my nieces for Christmas as a private class since they LOVE Ramen so much. They all gave it a 10/10. Her recipe was truly authentic and totally amazing… better than any restaurant we’ve been to. Chef Kumi was amazing!! She explained everything step by step and patiently waited to make sure everyone was making it correctly! Chef Kumi is very friendly and engaging! Looking forward to booking the next one!
Edward W.
Booked the class Homemade Miso Ramen with Chef Kumi
Thank you so much for your amazing class. My colleagues had so much fun and made some beautiful ramen!
Keith C.
Booked the class Homemade Miso Ramen with Chef Kumi
Kumi was a great mentor and coach guiding us through making our very own Miso Ramen. Kumi was a delight and even gave a lot of other tips and ideas for other cuisine!
Booked the class Homemade Miso Ramen with Chef Kumi
We thouroughly enjoyed the ramen class today. Chef Kumi was interactive, knowledgeable and taught at an appropriate speed. The end product was delicious.
Coralis F.
Booked the class Authentic Tantanmen Ramen Soup with Chef Kumi
Great experience! Chef Kumi went step by step through the recipe and wait until all participant finished a step to continue. The Ramen soup was delicious and very tasty.
Bailey B.
Booked the class Homemade Miso Ramen with Chef Kumi
TAKE THIS CLASS! If you love ramen and have always wondered how to make it in a more authentic way than with dry noodles and a packet of seasoning, this class if worth every penny. Chef Kumi is so personable, and so good at making you feel at ease as she walks you through the process. My husband and I enjoyed delicious ramen after our one-on-one class and we will look for future classes with Kumi because we enjoyed learning from her so much.
Ryan S.
Booked the class Japanese Street Fare with Chef Kumi
The team had such a great time! Everyone raved about the food and Chef Kumi was very patient with us lol
LaTonya G.
Booked the class Homemade Miso Ramen with Chef Kumi
Thoroughly enjoyed the experience and the amazing bowl of ramen at the end! Thank you Chef Kumi!
Ryan H.
Booked the class Japanese Street Fare with Chef Kumi
It was easy to follow along with Chef Kumi, with clear instructions at a good pace. Thank you, Chef Kumi!
Mara S.
Booked the class Homemade Miso Ramen with Chef Kumi
We have taken online cooking classes at least a half dozen times before. Chef Kimi was among the best instructors we have ever experienced. She moved the recipe slowly enough that we didn't feel stressed out or anxious about catching up or staying on top of multiple tasks at once. We enjoyed both the the challenge of a complex recipe and also having a patient and concise chef as our instructor. Highly recommend!
Dara R.
Booked the class Authentic Tantanmen Ramen Soup with Chef Kumi
Relaxed fun and the best veggie ramen ever!
Mitch M.
Booked the class Homemade Miso Ramen with Chef Kumi
Chef Kumi's class was a 10/10! She was so attentive, conscious of everyone's pace/time and provided us a recipe we will be using over and over again. The finished product was nothing short of amazing.
Lindsay H.
Booked the class Japanese Oyakodon with Chef Kumi
Our private class (Oyakodon) with Chef Kumi was amazing! Chef Kumi is so knowledgeable and the pace of the class was perfect. The whole family (of 8) was able to participate in different steps, and the meal was delicious! Thank you Chef Kumi!
Saralyn O.
Booked the class Authentic Tantanmen Ramen Soup with Chef Kumi
Good pacing for two people to follow along and prepare a wonderful dish.
Diana H.
Booked the class Authentic Tantanmen Ramen Soup with Chef Kumi
This was so much fun and super delicious! Planning on hosting a Tantanmen Ramen party for our family so we can show off what we learned.
Kira C.
Booked the class Japanese Street Fare with Chef Kumi
Very personable chef, made the food approachable, and delicious. I'm definitely going to make this again, it's a great way to use leftovers!
Kandee C.
Booked the class Japanese Street Fare with Chef Kumi
Got this for my dad for Father's day & it was such a blast! The recipes were unlike anything we have ever made and it was so fun to learn about the different ingredients. Kumi was a great host & chef; very kind and made us all feel comfortable
Parisa M.
Booked the class Homemade Miso Ramen with Chef Kumi
We had a wonderful time following chef Kumi's Homemade Miso Ramen class. Thank you so much!
Explore all online vegetarian cooking classes on Cozymeal
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Explore all online cooking classes on Cozymeal
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