Online Cooking Class - Detox Soup and Multi-Seed Crackers

What You’ll Do

This vegan cleansing detox soup is a great addition to any New Year's resolution.

During this live and interactive online cooking class with Chef Stacy, you will learn how to prepare an immune-boosting detox vegetable soup from scratch right in your own kitchen. After Chef Stacy teaches you how to brew a large batch of detox soup filled with fresh vegetables, herbs, and lentils, you will learn how to prepare homemade crispy, crunchy multi-seed crackers with pumpkin, sunflower, sesame and flax seeds.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Beginner, Gluten Free, Healthy, Vegan, Vegetarian

Ingredients


Extra virgin olive oil
Yellow onion
Carrots
Celery
Fresh garlic
Fresh ginger
Turmeric
Dried herbs
Fresh cilantro
Filtered water
Sea salt
Black pepper
Green or brown lentils
Lemon juice
Pumpkin seeds
Sunflower seeds
Sesame seeds
Ground flaxseeds
Dried herbs
Miso paste
Onion powder
Garlic powder
Agave nectar
Fresh mint
Cinnamon stick, optional

Kitchen Equipment


Chef's knife
Cutting board
Stock pot
Ladle
Soup bowl
Soup spoon
Food processor or blender
Baking sheet
Parchment paper

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

This vegan cleansing detox soup is a great addition to any New Year's resolution.

During this live and interactive online cooking class with Chef Stacy, you will learn how to prepare an immune-boosting detox vegetable soup from scratch right in your own kitchen. After Chef Stacy teaches you how to brew a large batch of detox soup filled with fresh vegetables, herbs, and lentils, you will learn how to prepare homemade crispy, crunchy multi-seed crackers with pumpkin, sunflower, sesame and flax seeds.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Beginner, Gluten Free, Healthy, Vegan, Vegetarian

Ingredients


Extra virgin olive oil
Yellow onion
Carrots
Celery
Fresh garlic
Fresh ginger
Turmeric
Dried herbs
Fresh cilantro
Filtered water
Sea salt
Black pepper
Green or brown lentils
Lemon juice
Pumpkin seeds
Sunflower seeds
Sesame seeds
Ground flaxseeds
Dried herbs
Miso paste
Onion powder
Garlic powder
Agave nectar
Fresh mint
Cinnamon stick, optional

Kitchen Equipment


Chef's knife
Cutting board
Stock pot
Ladle
Soup bowl
Soup spoon
Food processor or blender
Baking sheet
Parchment paper

Reviews

Reviews guests left for other experiences with Chef Stacy D.

Tamara

Tamara

30 Mar 2025

There were 5 of us in the class, and we all had a wonderful experience with Chef Stacy! The Thai dishes we made along with the Mai Tai, were really delicious and loved that it was flexible enough to improvise and add substitute ingredients. We were able to incorporate shrimp or chicken. Chef Stacy made everything very easy and fun to do. Loved starting the class with Mai Tai's, I think that was a great way to get everyone feeling comfortable. I would most definitely do another class with Chef Stacy, and I highly recommend this Thai dish. It's very forgiving when it comes to how it's prepared, so you don't have to feel pressured in exact measurements etc. I would make this recipe again on my own.
Pat

Pat

21 Mar 2025

We had an excellent time and learned some new cooking tricks. Thanks again Chef Stacy
Bobbi

Bobbi

03 Mar 2025

This was such a fun class for us a group/family! Chef Stacy was so nice and presented the recipes and techniques in an enjoyable and easy to learn method. Highly recommend this class!