Online Cooking Class - Ghoulish Halloween Party Menu

What You’ll Do

Summon a slew of devilishly delicious delights to spruce up your wicked Halloween celebration!

With a bit of diabolical magic, this online cooking class with Chef Stacy will help you entertain all the ghouls and goblins in your graveyard! Spooky things have never been this tasty!

Stir up the spirits with a boo-zy haunted mudslide cocktail and create a creepy skeleton vegetable tray. There are also scary monster wraps filled with your favorite sandwich fixings and a creepy crowd-pleasing ghost s'mores dip with chocolate chips, Graham crackers and ghost marshmallows.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 30 minutes
  • Labels Baking, Beginner, Fun, Group, Holiday

Ingredients


Vodka
Coffee liqueur
Irish cream
Vanilla ice cream
Chocolate syrup
Shaved chocolate
Gummy worms
Oreo cookies
Sugar snap peas
Celery
Broccoli florets
Yellow and red bell peppers
Cucumbers
Romaine lettuce
Black olives
Prepared ranch dressing
Spinach tortillas
Nori seaweed sheets, pimiento-stuffed olives, whole black olives and cornichon pickles
Chocolate milk (For non-alcoholic mudslide)
Your favorite sandwich spread such as mayonnaise, mustard, hummus or miracle whip
Your favorite sandwich fillings such as egg salad, tuna salad, chicken salad, deli meats, cheeses, lettuce, chickpeas, tofu, etc.
Bag ghost marshmallows (or 4 packages ghost "Peeps"), semi-sweet chocolate chips, heavy cream, Graham crackers and mini chocolate chips

Kitchen Equipment


Mixing bowls
Large platter
Knife
Cutting board
Food processor
Mixing spoons
Measuring utensils
9" oven-proof skillet (such as cast iron)
Oven Mitts
Oven
Blender
Cocktail glasses


Prep Work Details

Gather recipes, equipment and ingredients. Wash all produce. Make your favorite sandwich filling, such as tuna salad, egg salad, chicken salad or deli meats (for the wraps).

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified Chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown San Diego San Diego Shot
What You’ll Do

Summon a slew of devilishly delicious delights to spruce up your wicked Halloween celebration!

With a bit of diabolical magic, this online cooking class with Chef Stacy will help you entertain all the ghouls and goblins in your graveyard! Spooky things have never been this tasty!

Stir up the spirits with a boo-zy haunted mudslide cocktail and create a creepy skeleton vegetable tray. There are also scary monster wraps filled with your favorite sandwich fixings and a creepy crowd-pleasing ghost s'mores dip with chocolate chips, Graham crackers and ghost marshmallows.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 30 minutes
  • Labels Baking, Beginner, Fun, Group, Holiday

Ingredients


Vodka
Coffee liqueur
Irish cream
Vanilla ice cream
Chocolate syrup
Shaved chocolate
Gummy worms
Oreo cookies
Sugar snap peas
Celery
Broccoli florets
Yellow and red bell peppers
Cucumbers
Romaine lettuce
Black olives
Prepared ranch dressing
Spinach tortillas
Nori seaweed sheets, pimiento-stuffed olives, whole black olives and cornichon pickles
Chocolate milk (For non-alcoholic mudslide)
Your favorite sandwich spread such as mayonnaise, mustard, hummus or miracle whip
Your favorite sandwich fillings such as egg salad, tuna salad, chicken salad, deli meats, cheeses, lettuce, chickpeas, tofu, etc.
Bag ghost marshmallows (or 4 packages ghost "Peeps"), semi-sweet chocolate chips, heavy cream, Graham crackers and mini chocolate chips

Kitchen Equipment


Mixing bowls
Large platter
Knife
Cutting board
Food processor
Mixing spoons
Measuring utensils
9" oven-proof skillet (such as cast iron)
Oven Mitts
Oven
Blender
Cocktail glasses


Prep Work Details

Gather recipes, equipment and ingredients. Wash all produce. Make your favorite sandwich filling, such as tuna salad, egg salad, chicken salad or deli meats (for the wraps).
Reviews

Reviews guests left for other experiences with Chef Stacy D.

Jessica

Jessica

11 Nov 2024

Very professional. Offered lots of great tips for substitutions and ways to change up each recipe. Great for beginners!

Cyndie

Cyndie

07 Oct 2024

Chef Stacy was very engaging; she went slow enough to make following along easy but fast enough to keep things moving. I love that she gave tips along the way for personal modifications ( meats, spices,etc). Great class and highly recommended!

Kenny McCoig

Kenny McCoig

29 Sep 2024

I loved it, and so did my 1 y/o puppy; well, the eating part, anyway.