Online Cooking Class - The Perfect Thanksgiving Turkey

What You’ll Do

Get ready to learn how to make the absolutely, positively perfect Thanksgiving turkey this year.

During this live and interactive online cooking class with Chef Nadina, you will learn how to prepare the perfect Thanksgiving turkey with all the fixings. Chef Nadina will start by sharing secrets to making homemade cranberry sauce as well as a white wine mushroom gravy. Then, to help you host the least stressful, most successful Thanksgiving yet, Chef Nadina will teach you how to prepare a golden brown, juicy, tender Thanksgiving turkey.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Holiday

Ingredients


Butter
Wild mushrooms
Onions
Vegetable stock
Dry white wine
Dried rosemary
Ground black pepper
Salt
Cornstarch
8 oz. tube of crescent dough
Cooking spray
Flour
Wheel of brie cheese
Chopped pecans
Fresh rosemary
Water
White sugar
12 oz. package of fresh cranberries
12-14-pound turkey
Celery
Green bell pepper
Apple
Head of garlic
Chicken bullion cubes
Chicken stock

Kitchen Equipment


Two medium saucepans
Large cooking spoons
Whisk
Strainer, optional
Sharp knives
Cutting boards
Mini muffin tin pan
Tablespoon
Measuring cups
Large oval foil roasting pan
Large Reynolds turkey bags

Meet your chef

Chef Nadina Shot
Chef Nadina Verified Chef

Chef Nadina is a seasoned chef with over two decades of experience, and a love for teaching all ages about the joys of cooking that is showcased through the culinary school for kids and teens she owns and operates with pride. Chef Nadina is also an integrated health coach, and hosts classes that teaches people how to cook and eat healthy. Her many culinary endeavors show just how passionate she is about all things food!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready to learn how to make the absolutely, positively perfect Thanksgiving turkey this year.

During this live and interactive online cooking class with Chef Nadina, you will learn how to prepare the perfect Thanksgiving turkey with all the fixings. Chef Nadina will start by sharing secrets to making homemade cranberry sauce as well as a white wine mushroom gravy. Then, to help you host the least stressful, most successful Thanksgiving yet, Chef Nadina will teach you how to prepare a golden brown, juicy, tender Thanksgiving turkey.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Labels Beginner, Fun, Gourmet, Holiday

Ingredients


Butter
Wild mushrooms
Onions
Vegetable stock
Dry white wine
Dried rosemary
Ground black pepper
Salt
Cornstarch
8 oz. tube of crescent dough
Cooking spray
Flour
Wheel of brie cheese
Chopped pecans
Fresh rosemary
Water
White sugar
12 oz. package of fresh cranberries
12-14-pound turkey
Celery
Green bell pepper
Apple
Head of garlic
Chicken bullion cubes
Chicken stock

Kitchen Equipment


Two medium saucepans
Large cooking spoons
Whisk
Strainer, optional
Sharp knives
Cutting boards
Mini muffin tin pan
Tablespoon
Measuring cups
Large oval foil roasting pan
Large Reynolds turkey bags

Reviews

Verified guest reviews for other experiences with Chef Nadina

Fara

Fara

18 Apr 2021

Great recipes and she was very patient!
J

J

17 Apr 2021

Chef Nadina was amazing. Her recipes were great, but even more so her calm presentation added to our experience. Not only is she a great chef, but was an very patient teacher. We have taken a number of courses with Cozymeal, but I think we agree that her style of instruction and her great ability to teach was the best experience we have had. Wish she had more online classes to offer.
reche

reche

23 Mar 2021

The experience was wonderful and fun. I enjoyed every moment and the food was great