Online Cooking Class - Iconic Drinks and Dishes From the 90's

Local Grocer Delivery Available!


$ 29 Per person

60-minute class hosted on Zoom. Tax included.


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What You’ll Do

From Jell-o shots to homemade SpaghettiOs, enjoy a fun night in the 90's.

In this online mixology and cooking class, you'll take a walk down memory lane with Chef Vivian and Michi as you recreate popular '90s eats together that were "all that and a bag of chips." Begin with cosmo Jell-o shots with a squeeze of lime and while those set, you'll learn how to make homemade SpaghettiOs and simple mini bagel pizza bites with your choice of toppings.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Labels Adult, Beginner, Fun, New American

Ingredients


Vodka
Triple sec
Cranberry juice
Limes
Agave
Unflavored Gelatine
Circle-shaped pasta
Butter or vegan butter
Garlic cloves
Salt
Sugar
Ground pepper
Tomato sauce
Half and half
Shredded Parmesan cheese
Mini bagels
Marinara sauce
Shredded mozzarella cheese
Basil
Vegetable toppings (optional)
Meat toppings (optional)

Kitchen Equipment


Saucepan
Small pan
Jell-o shot mini cups
Large tall skillet
Strainer
Baking pan
Aluminum foil
Small grater
Cutting board
Knife
Spoons
Plates

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

From Jell-o shots to homemade SpaghettiOs, enjoy a fun night in the 90's.

In this online mixology and cooking class, you'll take a walk down memory lane with Chef Vivian and Michi as you recreate popular '90s eats together that were "all that and a bag of chips." Begin with cosmo Jell-o shots with a squeeze of lime and while those set, you'll learn how to make homemade SpaghettiOs and simple mini bagel pizza bites with your choice of toppings.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Labels Adult, Beginner, Fun, New American

Ingredients


Vodka
Triple sec
Cranberry juice
Limes
Agave
Unflavored Gelatine
Circle-shaped pasta
Butter or vegan butter
Garlic cloves
Salt
Sugar
Ground pepper
Tomato sauce
Half and half
Shredded Parmesan cheese
Mini bagels
Marinara sauce
Shredded mozzarella cheese
Basil
Vegetable toppings (optional)
Meat toppings (optional)

Kitchen Equipment


Saucepan
Small pan
Jell-o shot mini cups
Large tall skillet
Strainer
Baking pan
Aluminum foil
Small grater
Cutting board
Knife
Spoons
Plates

Reviews

Verified guest reviews for this experience

Travis

Travis

30 May 2024

Appreciative that Chef Vivian and Michi were so patient as it was just my wife and kids at the experience! Awesome food, incredible people, would do again!

Verified guest reviews for other experiences with Chef Vivian and Michi

Al

Al

04 Jul 2025

We signed up for the “The Bear” cooking class for a date night, we’re big fans of the show and figured, why not cook like it? Chef Vivian and Chef Michi were great, super easy to talk to, really down to earth, and made the whole thing feel comfortable. We had some really good conversations with them about their cooking backgrounds, what food means to them, and even got some cool travel tips for their home countries, Peru and Japan. The whole night just felt really warm and inviting just like hanging out with friends who just happen to be amazing chefs. The class was a four course meal, and honestly everything we made was great, but the two that really stood out were Sydney’s omelette with the potato chips on top and the risotto. That omelette was such a clever idea, and we’ve already said we’re making it again at home. It was quite easy and I may be investing in a new kitchen gadget for the house, a Japanese tamago pan! And the risotto’s something I’ve always avoided because it seemed like such a hassle, but the way they taught it made it feel totally doable, I’m actually excited to try it again. It was far less daunting than I thought. The after dinner, we got to play with Agar Agar to make some cool dessert pearls to top our ice cream with, we felt like a mix of a scientist and chef. What I appreciated most was how approachable it all was. The food looked and tasted like something from a nice restaurant, but nothing about it felt overcomplicated or intimidating. Nothing was too greasy or overly processed, just nice clean ingredients that made for tasty dishes. I’ve done other classes before where it’s rushed and overly fancy and you walk out thinking, “Well… not doing that again.” This was completely different, they showed us how to make impressive dishes that actually feel possible to recreate at home. And the little tips and tricks they shared really stuck with me, especially the tip about scoring mushrooms (we felt like pros) and not washing the flavor off before cooking. You get to cook and eat a full four-course meal, learn from two super talented chefs, and walk away with a fun memory you’ll actually want to tell people about. If you’re looking for a fun, cozy date night or just want to pick up some new cooking skills without feeling overwhelmed, I definitely recommend booking with Chef Vivian and Michi. It was relaxed, memorable, and just a really good time. We’ll definitely be back for another class.
Sneha

Sneha

16 Nov 2025

We did the Noodling around the Pasta with chef Vivian and Michi, it was a fantastic experience. We were most interested in learning the techiques of making pasta from scratch , bruschetta and tiramisu, as we have always used the store bought pasta.We found the class fun and very informative.Thanks for great tips throughout the class. We are looking forward to making pasta's from scratch at home. I'd highly recommend this class to anyone! - Sneha