Online Cooking Class - Handcrafted Sushi

$ 29 Per person

75-minute class hosted on Zoom. Plus shipping and tax.

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What You’ll Do

Learn how to make a variety of sushi favorites with Chef Vivian and Michi.

Join Chef Vivian and Michi as they guide you in this interactive, live virtual cooking class, and teach you every integral step to making picture-perfect Japanese cuisine. Learn how to make three different varieties filled with assorted vegetables, spicy tuna and a combination of crab, tuna and salmon. To accompany your rolls, you'll also make a crabstick and avocado salad with a sake and miso dressing.


Kit Description

Sushi Kit
Kit includes: Sushi rice, nori, rice vinegar powder, sesame seeds, wasabi powder, rolling mat, cooking instructions, shopping guide, and drink pairing suggestions. Servings: Makes 8 rolls with 6 pieces each. Please discuss with the class host the exact ingredient needs if purchasing the optional kit. вљ пёЏ WARNING - California Proposition 65 CALIFORNIA RESIDENTS ONLY WARNING: This product can expose you to lead, a chemical which is known to the State of California to cause cancer, birth defect or other reproductive harm. For more information go toВ www.P65Warnings.ca.gov.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Asian, Classes with Kits, Fun, Holiday, Japanese, Pescatarian, Sushi Making

Ingredients


Japanese short grain sushi rice
Nori
Imitation crab
4 oz raw tuna (red in color)
4 oz raw salmon
1 avocado
1 English cucumber
1 small carrot
2 cups shiitake mushrooms
1 small pack of miso paste (red or white)
Japanese kimchee base or spicy sauce of your choice
Small bottle of sake
Soy sauce
Sugar
Salt
Rice vinegar
Sesame seeds
Wasabi paste or powder (optional)
Pickled ginger (optional)

Kitchen Equipment


Bamboo sushi mat
Sharp knives
Two cutting boards
Clear wrap
Plates
Hand roll stand, optional
Gloves
Whisk
Measuring spoons
Peeler
Bowls

Order ingredients from your preferred local grocer or create a shopping list

Prep Work Details

Please gather all ingredients and equipment prior to class. Remember to use two separate cutting boards, one for the fish and the other for the vegetables. If you purchased a sushi kit, please follow the sushi rice recipe in the class packet and not the directions that came with the kit. Thaw your sushi-grade fish 2-to-3 hours before the class. Half-moon cut half of the English cucumber and julienne the other half. Mushrooms and carrot should be julienned. Sharpen your knives. In class, we will be making the salad and miso dressing, a vegetable temaki (hand roll), a hosomaki (spicy tuna roll with seaweed on the outside) and an Uramaki (rainbow roll). See you in class!

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

443 reviews

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make a variety of sushi favorites with Chef Vivian and Michi.

Join Chef Vivian and Michi as they guide you in this interactive, live virtual cooking class, and teach you every integral step to making picture-perfect Japanese cuisine. Learn how to make three different varieties filled with assorted vegetables, spicy tuna and a combination of crab, tuna and salmon. To accompany your rolls, you'll also make a crabstick and avocado salad with a sake and miso dressing.


Kit Description

Sushi Kit
Kit includes: Sushi rice, nori, rice vinegar powder, sesame seeds, wasabi powder, rolling mat, cooking instructions, shopping guide, and drink pairing suggestions. Servings: Makes 8 rolls with 6 pieces each. Please discuss with the class host the exact ingredient needs if purchasing the optional kit. вљ пёЏ WARNING - California Proposition 65 CALIFORNIA RESIDENTS ONLY WARNING: This product can expose you to lead, a chemical which is known to the State of California to cause cancer, birth defect or other reproductive harm. For more information go toВ www.P65Warnings.ca.gov.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Asian, Classes with Kits, Fun, Holiday, Japanese, Pescatarian, Sushi Making

Ingredients


Japanese short grain sushi rice
Nori
Imitation crab
4 oz raw tuna (red in color)
4 oz raw salmon
1 avocado
1 English cucumber
1 small carrot
2 cups shiitake mushrooms
1 small pack of miso paste (red or white)
Japanese kimchee base or spicy sauce of your choice
Small bottle of sake
Soy sauce
Sugar
Salt
Rice vinegar
Sesame seeds
Wasabi paste or powder (optional)
Pickled ginger (optional)

Kitchen Equipment


Bamboo sushi mat
Sharp knives
Two cutting boards
Clear wrap
Plates
Hand roll stand, optional
Gloves
Whisk
Measuring spoons
Peeler
Bowls

Order ingredients from your preferred local grocer or create a shopping list

Prep Work Details

Please gather all ingredients and equipment prior to class. Remember to use two separate cutting boards, one for the fish and the other for the vegetables. If you purchased a sushi kit, please follow the sushi rice recipe in the class packet and not the directions that came with the kit. Thaw your sushi-grade fish 2-to-3 hours before the class. Half-moon cut half of the English cucumber and julienne the other half. Mushrooms and carrot should be julienned. Sharpen your knives. In class, we will be making the salad and miso dressing, a vegetable temaki (hand roll), a hosomaki (spicy tuna roll with seaweed on the outside) and an Uramaki (rainbow roll). See you in class!
Reviews

Reviews guests left for this experience

Brett

Brett

05 Feb 2024

Extremely polite and excellent at conveying information.

Stephanie

Stephanie

01 Jan 2023

We’re so glad we took this class with Chef Vivian and Michi! They were great teachers and we had fun learning some new skills. We’d definitely recommend this to others and we’ll probably take more classes in the future.

Emily

Emily

30 Dec 2022

We had such a fabulous time with the chefs! They were patient, fun, and informative! Can’t wait to take another class! Highly recommend.

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