Brett J.
Extremely polite and excellent at conveying information.
Online Sushi Making Class - Handcrafted Sushi
With Chef Vivian and Michi
Booked 560+ times
FULLY INTERACTIVE
$33.99 PER PERSON
75-minute class hosted on Zoom. Plus shipping and tax
Private parties, team building or a large group? Message Us
Your CHEF
Chef Vivian and Michi
Hosted Online
Verified Chef
Food Safety Certified
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
Chef Highlights
Graduated from Johnson and Wales University, The art institute
Award-winning: Best Chefs in South Florida 2013,2014 & 2015
Taught 8,150+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Learn how to make a variety of sushi favorites with Chef Vivian and Michi.
Join Chef Vivian and Michi as they guide you in this interactive, live virtual cooking class, and teach you every integral step to making picture-perfect Japanese cuisine. Learn how to make three different varieties filled with assorted vegetables, spicy tuna and a combination of crab, tuna and salmon. To accompany your rolls, you'll also make a crabstick and avocado salad with a sake and miso dressing.
Kit Description
Sushi Kit
Kit includes: Sushi rice, nori, rice vinegar powder, sesame seeds, wasabi powder, rolling mat, cooking instructions, shopping guide, and drink pairing suggestions. Servings: Makes 8 rolls with 6 pieces each. Please discuss with the class host the exact ingredient needs if purchasing the optional kit.
âš ï¸ WARNING - California Proposition 65
CALIFORNIA RESIDENTS ONLY WARNING: This product can expose you to lead, a chemical which is known to the State of California to cause cancer, birth defect or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 30 minutes
- Shipping Kit and items purchased will ship 10-14 days before your class.
- Shipping Details Shipping is limited to the continental United States; P.O. Box addresses are not eligible.
Ingredients
Japanese short grain sushi rice
Nori
Imitation crab
4 oz raw tuna (red in color)
4 oz raw salmon
1 avocado
1 English cucumber
1 small carrot
2 cups shiitake mushrooms
1 small pack of miso paste (red or white)
Japanese kimchee base or spicy sauce of your choice
Small bottle of sake
Soy sauce
Sugar
Salt
Rice vinegar
Sesame seeds
Wasabi paste or powder (optional)
Pickled ginger (optional)
Kitchen Equipment
Bamboo sushi mat
Sharp knives
Two cutting boards
Clear wrap
Plates
Hand roll stand, optional
Gloves
Whisk
Measuring spoons
Peeler
Bowls
Prep Work Details
Please gather all ingredients and equipment prior to class. Remember to use two separate cutting boards, one for the fish and the other for the vegetables.
If you purchased a sushi kit, please follow the sushi rice recipe in the class packet and not the directions that came with the kit.
Thaw your sushi-grade fish 2-to-3 hours before the class.
Half-moon cut half of the English cucumber and julienne the other half.
Mushrooms and carrot should be julienned.
Sharpen your knives.
In class, we will be making the salad and miso dressing, a vegetable temaki (hand roll), a hosomaki (spicy tuna roll with seaweed on the outside) and an Uramaki (rainbow roll).
See you in class!
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- A curated ingredient kit delivered directly to your door
- Roll fresh sushi from scratch alongside a live chef
- Master approachable pescatarian recipes
Your CHEF
Chef Vivian and Michi
Hosted Online
Verified Chef
Food Safety Certified
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
Chef Highlights
Graduated from Johnson and Wales University, The art institute
Award-winning: Best Chefs in South Florida 2013,2014 & 2015
Taught 8,150+ guests on Cozymeal
Verified guest reviews for this class
Brett J.
Stephanie T.
We’re so glad we took this class with Chef Vivian and Michi! They were great teachers and we had fun learning some new skills. We’d definitely recommend this to others and we’ll probably take more classes in the future.
Emily F.
We had such a fabulous time with the chefs! They were patient, fun, and informative! Can’t wait to take another class! Highly recommend.
Jessica U.
jennifer f.
Michael J.
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