- Cozymeal
- Online Cooking Classes
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Online Cooking Class - Handcrafted Sushi
Kit Delivery Included!
$ 29 Per person
75-minute class hosted on Zoom. Plus shipping and tax.
Learn how to make a variety of sushi favorites with Chef Vivian and Michi.
Join Chef Vivian and Michi as they guide you in this interactive, live virtual cooking class, and teach you every integral step to making picture-perfect Japanese cuisine. Learn how to make three different varieties filled with assorted vegetables, spicy tuna and a combination of crab, tuna and salmon. To accompany your rolls, you'll also make a crabstick and avocado salad with a sake and miso dressing.
Kit Description
Sushi KitKit includes: Sushi rice, nori, rice vinegar powder, sesame seeds, wasabi powder, rolling mat, cooking instructions, shopping guide, and drink pairing suggestions. Servings: Makes 8 rolls with 6 pieces each. Please discuss with the class host the exact ingredient needs if purchasing the optional kit. âš ï¸ WARNING - California Proposition 65 CALIFORNIA RESIDENTS ONLY WARNING: This product can expose you to lead, a chemical which is known to the State of California to cause cancer, birth defect or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Order ingredients online and have them delivered to your door.
Sushi Rice
Vegetable Hand Roll
With carrots, cucumbers, avocado and shiitake mushrooms
Miso Crab Salad
With cucumber, avocado, sake and optional sesame seeds
Rainbow Roll
With imitation crab, cucumber, avocado, tuna and salmon
Spicy Tuna Roll
With cucumber, and kimchee sauce or Sriracha
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 30 minutes
- Shipping Kit and items purchased will ship 10-14 days before your class.
- Shipping Details Shipping is limited to the continental United States; P.O. Box addresses are not eligible.
- Labels Asian, Classes with Kits, Fun, Holiday, Japanese, Pescatarian, Sushi Making
Ingredients
Japanese short grain sushi rice
Nori
Imitation crab
4 oz raw tuna (red in color)
4 oz raw salmon
1 avocado
1 English cucumber
1 small carrot
2 cups shiitake mushrooms
1 small pack of miso paste (red or white)
Japanese kimchee base or spicy sauce of your choice
Small bottle of sake
Soy sauce
Sugar
Salt
Rice vinegar
Sesame seeds
Wasabi paste or powder (optional)
Pickled ginger (optional)
Kitchen Equipment
Bamboo sushi mat
Sharp knives
Two cutting boards
Clear wrap
Plates
Hand roll stand, optional
Gloves
Whisk
Measuring spoons
Peeler
Bowls
Prep Work Details
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Learn how to make a variety of sushi favorites with Chef Vivian and Michi.
Join Chef Vivian and Michi as they guide you in this interactive, live virtual cooking class, and teach you every integral step to making picture-perfect Japanese cuisine. Learn how to make three different varieties filled with assorted vegetables, spicy tuna and a combination of crab, tuna and salmon. To accompany your rolls, you'll also make a crabstick and avocado salad with a sake and miso dressing.
Kit Description
Sushi KitKit includes: Sushi rice, nori, rice vinegar powder, sesame seeds, wasabi powder, rolling mat, cooking instructions, shopping guide, and drink pairing suggestions. Servings: Makes 8 rolls with 6 pieces each. Please discuss with the class host the exact ingredient needs if purchasing the optional kit. âš ï¸ WARNING - California Proposition 65 CALIFORNIA RESIDENTS ONLY WARNING: This product can expose you to lead, a chemical which is known to the State of California to cause cancer, birth defect or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Order ingredients online and have them delivered to your door.
Sushi Rice
Vegetable Hand Roll
With carrots, cucumbers, avocado and shiitake mushrooms
Miso Crab Salad
With cucumber, avocado, sake and optional sesame seeds
Rainbow Roll
With imitation crab, cucumber, avocado, tuna and salmon
Spicy Tuna Roll
With cucumber, and kimchee sauce or Sriracha
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Prep Time 30 minutes
- Shipping Kit and items purchased will ship 10-14 days before your class.
- Shipping Details Shipping is limited to the continental United States; P.O. Box addresses are not eligible.
- Labels Asian, Classes with Kits, Fun, Holiday, Japanese, Pescatarian, Sushi Making
Ingredients
Japanese short grain sushi rice
Nori
Imitation crab
4 oz raw tuna (red in color)
4 oz raw salmon
1 avocado
1 English cucumber
1 small carrot
2 cups shiitake mushrooms
1 small pack of miso paste (red or white)
Japanese kimchee base or spicy sauce of your choice
Small bottle of sake
Soy sauce
Sugar
Salt
Rice vinegar
Sesame seeds
Wasabi paste or powder (optional)
Pickled ginger (optional)
Kitchen Equipment
Bamboo sushi mat
Sharp knives
Two cutting boards
Clear wrap
Plates
Hand roll stand, optional
Gloves
Whisk
Measuring spoons
Peeler
Bowls