Online Cooking Class - Culinary Celebration of Hispanic Heritage Month

Local Grocer Delivery Available!


$ 29 Per person

75-minute class hosted on Zoom. Tax included.


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What You’ll Do

Commemorate the flavors of a diverse culture by preparing a traditional meal using authentic ingredients.

Hispanic Heritage Month comes alive in the form of a delicious feast in this interactive online cooking class with Chef Vivian and Michi. Using a variety of fresh meats, vegetables and seasonings, you'll create a quartet of regional recipes that represent the very best cuisine from Hispanic cultures around the world. Your menu includes tajadas, salsa de cebolla, lomo saltado and Spanish-style white rice.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Beginner, Fun, Latin, Mexican, Spanish

Ingredients


Ripe plantains
Red onion
JalapeГ±o
Sirloin tips or filet mignon
Tomatoes
Long grain rice (Mahatma brand preferred)
Garlic
Salt
Ground pepper
White vinegar
Virgin olive oil
Ground cumin
Oregano
Soy sauce
Cilantro

Kitchen Equipment


Bowls
Measuring cups
Measuring spoons
Cutting boards
Knives
Kitchen tongs
Wooden spoons
Tall skillet
Small pan
Plates

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Commemorate the flavors of a diverse culture by preparing a traditional meal using authentic ingredients.

Hispanic Heritage Month comes alive in the form of a delicious feast in this interactive online cooking class with Chef Vivian and Michi. Using a variety of fresh meats, vegetables and seasonings, you'll create a quartet of regional recipes that represent the very best cuisine from Hispanic cultures around the world. Your menu includes tajadas, salsa de cebolla, lomo saltado and Spanish-style white rice.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Beginner, Fun, Latin, Mexican, Spanish

Ingredients


Ripe plantains
Red onion
JalapeГ±o
Sirloin tips or filet mignon
Tomatoes
Long grain rice (Mahatma brand preferred)
Garlic
Salt
Ground pepper
White vinegar
Virgin olive oil
Ground cumin
Oregano
Soy sauce
Cilantro

Kitchen Equipment


Bowls
Measuring cups
Measuring spoons
Cutting boards
Knives
Kitchen tongs
Wooden spoons
Tall skillet
Small pan
Plates

Reviews

Reviews guests left for this experience

Nicole Sanchez

Nicole Sanchez

24 Sep 2024

The Lomo Saltado cooking class with Chef Vivian and Chef Michi was absolutely great. They were so patient and clear in their instructions and made sure to check on us all throughout the lesson. They told short stories in between and allowed us time to mingle and chat throughout the class. This ended up being a great way for our organization to enjoy some virtual team bonding and celebrate Hispanic Heritage Month. Thank you Michi and Vivian!

CINDY

CINDY

17 Jul 2024

Excellent class.

Wilson Ranney

Wilson Ranney

13 Oct 2023

I had such a good time, and the food was great!