Online Cooking Class + Wine Tasting - Japanese-Peruvian Fusion and Sake Tasting

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$ 39 Per person

75-minute class hosted on Zoom. Tax included.


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What You’ll Do

Enjoy sake alongside a gastronomic sensation — Peruvian ingredients molded by Japanese techniques.

During this live and interactive cooking class with Chef Vivian and Chef Michi, you will learn how to prepare two unique fusion dishes featuring fresh, high-quality Peruvian ingredients and time-honored Japanese culinary techniques. You will also have the opportunity to taste and enjoy two different types of sake while preparing dishes like shrimp yakitori with Peruvian aji amarillo and beef negimaki marinated in a Peruvian rocoto pepper sauce with ponzu.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Couples, Father's Day, Fun, Japanese, Valentine's

Ingredients


Sho Chiku Bai Nigori sake
Hakutsuru Junmai sake with passion fruit
Jumbo raw shrimp
Peruvian aji amarillo (yellow chili)
Raw sugar
Sea salt and ground pepper
Lime
Rice vinegar
Top sirloin
Scallions or chives
Ponzu
Rocoto chili paste

Kitchen Equipment


Shot glass
Bamboo skewers
Cutting boards
Clear wrap
Plates
Small and large bowls
Iron griilling pan

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy sake alongside a gastronomic sensation — Peruvian ingredients molded by Japanese techniques.

During this live and interactive cooking class with Chef Vivian and Chef Michi, you will learn how to prepare two unique fusion dishes featuring fresh, high-quality Peruvian ingredients and time-honored Japanese culinary techniques. You will also have the opportunity to taste and enjoy two different types of sake while preparing dishes like shrimp yakitori with Peruvian aji amarillo and beef negimaki marinated in a Peruvian rocoto pepper sauce with ponzu.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Couples, Father's Day, Fun, Japanese, Valentine's

Ingredients


Sho Chiku Bai Nigori sake
Hakutsuru Junmai sake with passion fruit
Jumbo raw shrimp
Peruvian aji amarillo (yellow chili)
Raw sugar
Sea salt and ground pepper
Lime
Rice vinegar
Top sirloin
Scallions or chives
Ponzu
Rocoto chili paste

Kitchen Equipment


Shot glass
Bamboo skewers
Cutting boards
Clear wrap
Plates
Small and large bowls
Iron griilling pan

Reviews

Reviews guests left for this experience

Juv-n-MBI

Juv-n-MBI

17 Apr 2022

We really enjoyed the cooking class. The instructions were simple and intuitive, and the recipes were simple but with a palette twist that was pleasing to the palate, just what you'd want from a basic class. It was really fun drinking and eating with the chefs, hope to see them soon, Yuval and Michal.

Charic

Charic

24 Jan 2021

We had a lot of fun, and enjoyed the class. As did our guests and friends. The Recipes were relatively easy, and delicious. Learned some new techniques too. The class was very fast paced, and we had some difficulty hearing the instructions. Also, the Chefs were not particularly chatty, but were friendly, and helpful.

Reviews guests left for other experiences with Chef Vivian and Michi

Joy

Joy

10 Nov 2024

Vivian & Michi were fantastic! The atmosphere was warm & inviting. Everything was prepped & waiting for our arrival. Their directions were clear and easy to follow. Our group had people of different cooking skills but we all came away having learned something new. Best of all, the food was delicious! We would definitely take another class with them.