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Online Cooking Class - Japanese-Peruvian Fusion and Sake Tasting
Online Cooking Class + Wine Tasting - Japanese-Peruvian Fusion and Sake Tasting
Local Grocer Delivery Available!
$ 39 Per person
75-minute class hosted on Zoom. Tax included.
Enjoy sake alongside a gastronomic sensation — Peruvian ingredients molded by Japanese techniques.
During this live and interactive cooking class with Chef Vivian and Chef Michi, you will learn how to prepare two unique fusion dishes featuring fresh, high-quality Peruvian ingredients and time-honored Japanese culinary techniques. You will also have the opportunity to taste and enjoy two different types of sake while preparing dishes like shrimp yakitori with Peruvian aji amarillo and beef negimaki marinated in a Peruvian rocoto pepper sauce with ponzu.
Guests are welcome to bring wine and beer to enjoy during the class.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Nigori Sake
Junmai Sake
With passion fruit fusion
Shrimp Yakitori
With sweet peppers and aji amarillo
Beef Negimaki
With rocoto pepper ponzu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Asian, Couples, Father's Day, Fun, Japanese, Valentine's
Ingredients
Sho Chiku Bai Nigori sake
Hakutsuru Junmai sake with passion fruit
Jumbo raw shrimp
Peruvian aji amarillo (yellow chili)
Raw sugar
Sea salt and ground pepper
Lime
Rice vinegar
Top sirloin
Scallions or chives
Ponzu
Rocoto chili paste
Kitchen Equipment
Shot glass
Bamboo skewers
Cutting boards
Clear wrap
Plates
Small and large bowls
Iron griilling pan
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
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Enjoy sake alongside a gastronomic sensation — Peruvian ingredients molded by Japanese techniques.
During this live and interactive cooking class with Chef Vivian and Chef Michi, you will learn how to prepare two unique fusion dishes featuring fresh, high-quality Peruvian ingredients and time-honored Japanese culinary techniques. You will also have the opportunity to taste and enjoy two different types of sake while preparing dishes like shrimp yakitori with Peruvian aji amarillo and beef negimaki marinated in a Peruvian rocoto pepper sauce with ponzu.
Guests are welcome to bring wine and beer to enjoy during the class.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Nigori Sake
Junmai Sake
With passion fruit fusion
Shrimp Yakitori
With sweet peppers and aji amarillo
Beef Negimaki
With rocoto pepper ponzu
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Asian, Couples, Father's Day, Fun, Japanese, Valentine's
Ingredients
Sho Chiku Bai Nigori sake
Hakutsuru Junmai sake with passion fruit
Jumbo raw shrimp
Peruvian aji amarillo (yellow chili)
Raw sugar
Sea salt and ground pepper
Lime
Rice vinegar
Top sirloin
Scallions or chives
Ponzu
Rocoto chili paste
Kitchen Equipment
Shot glass
Bamboo skewers
Cutting boards
Clear wrap
Plates
Small and large bowls
Iron griilling pan