Booked 720+ times
Chef Davide
ONLINE COOKING CLASS $45/Person
Italian Risotto and Gelato
- Mon, Aug 10 • 1:00 PM +More Dates
- 4 to 20 guests
- 3-course meal Date night favorite
- Hosted Online
Online Cooking Class - Classic French Strawberry Tart
With Chef David
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 1,000+ times
Chef Davide
ONLINE COOKING CLASS $45/Person
Homemade Pasta and Panna Cotta
- Mon, Aug 10 • 1:00 PM +More Dates
- 4 to 20 guests
- 3-course meal
- Hosted Online
$39 PER PERSON
UNAVAILABLE
75-minute class hosted on Zoom. Tax included
Live from Paris, France!
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Your CHEF
Chef David
Hosted Online
Verified Chef
Chef David grew up in the South of France where food is not only a central part of life, but an all-consuming passion. After completing his formal culinary education and training in Paris and Monte Carlo, Chef David went on to don the executive pastry chef hat at many a five-star hotel and Michelin starred restaurant in the U.S., England, France, and Thailand. Chef David can now be found heading up his own consulting enterprise and teaching professional chefs and home cooks alike.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Virtually join Chef David in Paris and discover the beauty of the French strawberry tart.
During this live and interactive online cooking class with Chef David, you will learn how to prepare a classic, yet trendy and utterly impressive French strawberry tart from scratch in your own kitchen. Chef David will teach you how to prepare each and every element of this traditional French dessert, including a buttery sable pastry crust, juicy ripe glazed strawberries, a velvety vanilla- and lemon-spiked pastry cream, and strawberry coulis.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
Ingredients
Unsalted butter
Brown sugar
Egg yolks
Almond powder
Cake flour
Baking powder
Strawberry purée
Sugar
Pectine
Gelatine powder or leaves
Milk
Lemons
Vanilla pods
Pastry cream powder
Whipping cream
Pistachios, no skin
Small fresh strawberries
Kitchen Equipment
Scale up to 3KG or more
Stand mixer with paddle attachment
Rubber spatula
Rolling pin
Two baking trays
2XRing 18cm diameter and 3cm high
2pans
Good freezer
Whisks
Spoons
Knives
Parchment paper
Piping bags
Plain piping nozzles, size 6-8-10
Grater
Plastic wrap
Pastry brush
Plastic container
Plastic spatula
Palet knife
Sieve
Your CHEF
Chef David
Hosted Online
Verified Chef
Chef David grew up in the South of France where food is not only a central part of life, but an all-consuming passion. After completing his formal culinary education and training in Paris and Monte Carlo, Chef David went on to don the executive pastry chef hat at many a five-star hotel and Michelin starred restaurant in the U.S., England, France, and Thailand. Chef David can now be found heading up his own consulting enterprise and teaching professional chefs and home cooks alike.
Chef Highlights
Verified guest reviews for other classes with Chef David
Stella S.
Booked the class How to Make Choux Pastry with Chef David
I took a lemon tart class with Chef David and it was an incredible experience to learn from a true French pastry veteran. He is detail oriented and knowledgeable so he would be a great instructor for any level of pastry enthusiasts.
