Online Baking Class - Cake Decorating and Assembly

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What You’ll Do

Join Chef Peter and learn how to assemble and decorate a classic mocha layer cake.

During this live and interactive online class with Chef Peter, you'll learn how to prepare all the elements of a classic mocha layer cake as well as the art of assembly and decoration to create a showstopper of a cake. Chef Peter will walk you through each and every step of assembly using your homemade sponge cake, coffee simple syrup, and crГЁme anglaise buttercream. Once assembled, you'll learn a variety of decoration and piping techniques.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Baking, Cake Baking, Cake Decorating, Fun, Mother's Day

Ingredients


Eggs
Butter
Milk
Sugar
All-purpose flour
Baking powder
Coffee beans
Strong coffee or espresso

Kitchen Equipment


Small saucepan
Measuring cups and spoons
Mortar and pestle
Mixer with beaters or whisk attachment (stand or hand held)
Large mixing bowl
Small mixing bowls
Strainer or sifter
Heatproof plastic spatula or wooden spoon
Serrated 10" or 12" knife or wire cake slicer
Medium 7-8" icing spatula
14" pastry bag
Star tip number 3 or 4
Optional tools: Small 4" icing spatula, large 10-12" icing spatula, cake comb and plastic bowl scraper

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Peter Shot
Chef Peter Verified Chef

23 reviews

At just 18 years old, Chef Peter’s culinary career slowly began to rise to prominence just like the bread he made at a renowned bakery in Capitola, CA. Since then, Chef Peter has curated an impressive résumé, including owning his own bakery, developing and commercializing artisan breads and pastries for large-scale bakeries, and teaching classes for the Culinary Institute of America, the California Culinary Academy, and more.

View all of Chef Peter's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Peter and learn how to assemble and decorate a classic mocha layer cake.

During this live and interactive online class with Chef Peter, you'll learn how to prepare all the elements of a classic mocha layer cake as well as the art of assembly and decoration to create a showstopper of a cake. Chef Peter will walk you through each and every step of assembly using your homemade sponge cake, coffee simple syrup, and crГЁme anglaise buttercream. Once assembled, you'll learn a variety of decoration and piping techniques.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Baking, Cake Baking, Cake Decorating, Fun, Mother's Day

Ingredients


Eggs
Butter
Milk
Sugar
All-purpose flour
Baking powder
Coffee beans
Strong coffee or espresso

Kitchen Equipment


Small saucepan
Measuring cups and spoons
Mortar and pestle
Mixer with beaters or whisk attachment (stand or hand held)
Large mixing bowl
Small mixing bowls
Strainer or sifter
Heatproof plastic spatula or wooden spoon
Serrated 10" or 12" knife or wire cake slicer
Medium 7-8" icing spatula
14" pastry bag
Star tip number 3 or 4
Optional tools: Small 4" icing spatula, large 10-12" icing spatula, cake comb and plastic bowl scraper

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews guests left for this experience

Theresa

Theresa

09 Jan 2021

Great class! We had a lot of fun and learned some helpful techniques.

Ann

Ann

09 Jan 2021

This was a really fun way to up my cake decorating skills!

Tim

Tim

08 Dec 2020

Fantastic work- thank you for accommodating!

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