Online Cooking Class - Chocolate Raspberry Cupcakes

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What You’ll Do

Chef Peter will show you how to create chocolate cupcakes featuring raspberries.

Learn how to make impressive yet simple chocolate raspberry cupcakes in this interactive and live online cooking class with Chef Peter. Start with natural ingredients for the cupcake, like cocoa powder and buttermilk, then fill them with raspberry cream cheese as a special surprise. Finally, top your cupcakes with chocolate whipped cream while mastering impressive piping techniques. Decorate with fresh raspberries for a finishing flourish.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Baking, Beginner, Cake Decorating, Fun, Gourmet

Ingredients


All-purpose flour
Granulated sugar
Brown sugar
Dutch dark cocoa powder
Baking soda
Baking powder
Salt
Buttermilk or yogurt, not Greek
Large egg
Vegetable oil
Vanilla extract
Unsalted butter
Cream cheese
Powdered sugar
Fresh or frozen thawed raspberries
Heavy cream

Kitchen Equipment


Food processor
Standard size cupcake pan
Paper cupcake liners
Three mixing bowls
Sifter or sieve
Wire whisk
Measuring cups
Measuring spoons
Plastic spatula
Two 12-14" piping bags
Piping tips, #3 round (Ateco 803) and #6 star (Ateco 866)

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Peter Shot
Chef Peter Verified Chef

23 reviews

At just 18 years old, Chef PeterĐ²Đ‚â„¢s culinary career slowly began to rise to prominence just like the bread he made at a renowned bakery in Capitola, CA. Since then, Chef Peter has curated an impressive rГ©sumГ©, including owning his own bakery, developing and commercializing artisan breads and pastries for large-scale bakeries, and teaching classes for the Culinary Institute of America, the California Culinary Academy, and more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Peter will show you how to create chocolate cupcakes featuring raspberries.

Learn how to make impressive yet simple chocolate raspberry cupcakes in this interactive and live online cooking class with Chef Peter. Start with natural ingredients for the cupcake, like cocoa powder and buttermilk, then fill them with raspberry cream cheese as a special surprise. Finally, top your cupcakes with chocolate whipped cream while mastering impressive piping techniques. Decorate with fresh raspberries for a finishing flourish.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Baking, Beginner, Cake Decorating, Fun, Gourmet

Ingredients


All-purpose flour
Granulated sugar
Brown sugar
Dutch dark cocoa powder
Baking soda
Baking powder
Salt
Buttermilk or yogurt, not Greek
Large egg
Vegetable oil
Vanilla extract
Unsalted butter
Cream cheese
Powdered sugar
Fresh or frozen thawed raspberries
Heavy cream

Kitchen Equipment


Food processor
Standard size cupcake pan
Paper cupcake liners
Three mixing bowls
Sifter or sieve
Wire whisk
Measuring cups
Measuring spoons
Plastic spatula
Two 12-14" piping bags
Piping tips, #3 round (Ateco 803) and #6 star (Ateco 866)

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews guests left for other experiences with Chef Peter

Theresa

Theresa

09 Jan 2021

Great class! We had a lot of fun and learned some helpful techniques.

Ann

Ann

09 Jan 2021

This was a really fun way to up my cake decorating skills!

Tim

Tim

08 Dec 2020

Fantastic work- thank you for accommodating!

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