Online Cooking Class - Sushi for Kids

What You’ll Do

Chef Andy makes eating vegetables fun by teaching kids how to make sushi rolls!

During this virtual cooking class, Chef Andy will demonstrate to kids how to prepare sushi rolls filled with a rainbow of vegetables, including avocado, cucumber, carrots, scallions and bell peppers. Parents will assist while their kids learn safe and proper knife skills, while also learning quick and easy methods for preparing sushi rice so the kids can focus on vegetable preparation, sushi rolling and the joy of playing with food.

“If you are concerned about not being able to source the right ingredients for sushi, don’t worry! You don’t need a sushi mat and we can also use spring roll wrappers or flour tortillas instead of seaweed.” - Chef Andy


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 5 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Group, Japanese, Kids, Sushi Making

Ingredients



Contact Chef Andy before class if you cannot source all ingredients

Cucumbers
Rice wine vinegar
Sesame seeds
Sushi rice
Avocado
Carrots
Scallions
Yellow bell peppers
Mayonnaise
Seaweed

Kitchen Equipment


Rice cooker or pressure cooker, or pot for cooking rice
Mixing bowl
Spatula
Sushi mat (optional)
Cutting board
Knife

Meet your chef

Chef Andy Shot
Chef Andy Verified Chef

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Northern Suburbs Chicago Shot
What You’ll Do

Chef Andy makes eating vegetables fun by teaching kids how to make sushi rolls!

During this virtual cooking class, Chef Andy will demonstrate to kids how to prepare sushi rolls filled with a rainbow of vegetables, including avocado, cucumber, carrots, scallions and bell peppers. Parents will assist while their kids learn safe and proper knife skills, while also learning quick and easy methods for preparing sushi rice so the kids can focus on vegetable preparation, sushi rolling and the joy of playing with food.

“If you are concerned about not being able to source the right ingredients for sushi, don’t worry! You don’t need a sushi mat and we can also use spring roll wrappers or flour tortillas instead of seaweed.” - Chef Andy


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 5 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Asian, Group, Japanese, Kids, Sushi Making

Ingredients




Contact Chef Andy before class if you cannot source all ingredients

Cucumbers
Rice wine vinegar
Sesame seeds
Sushi rice
Avocado
Carrots
Scallions
Yellow bell peppers
Mayonnaise
Seaweed

Kitchen Equipment


Rice cooker or pressure cooker, or pot for cooking rice
Mixing bowl
Spatula
Sushi mat (optional)
Cutting board
Knife

Reviews

Reviews guests left for this experience

Jordan

Jordan

06 Jun 2020

That was way too much fun! Thanks chef!

Reviews guests left for other experiences with Chef Andy

Kevin

Kevin

13 Oct 2024

I just took Chef Andy’s favorite dishes from The Bear class and I can’t recommend it enough. He was very informative and extremely patient and the food was outstanding. Sign up for one of his classes. You won’t regret it! -Mike

Gretchen

Gretchen

04 Oct 2024

Andy and his team were so fun and engaging. He took into account all of our food restrictions and provided great ingredients to create delicious food. I would highly recommend Andy and his team for a fun team building cooking event.