Indian Cooking Classes in Memphis

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Bring the flavors of Southern Asia to your recipe collection with Indian cooking classes in Memphis. Gourmet local chefs are ready to share tips and techniques for creating authentic recipes like aloo gobi, samosas and chicken makhani. Classes are designed for all levels of home chef, so gather some friends, go solo or plan a team building event. Get started by checking out the variety of Indian cooking classes available today!


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Memphis Cooking Class: Satisfying Indian Fare Memphis Cooking Class: Satisfying Indian Fare 2 slide Memphis Cooking Class: Satisfying Indian Fare 3 slide Memphis Cooking Class: Satisfying Indian Fare 4 slide Memphis Cooking Class: Satisfying Indian Fare 5 slide Memphis Cooking Class: Satisfying Indian Fare 6 slide
CHEF’S PLACE

Satisfying Indian Fare

$85
Cooking Class
$85
Get a taste of classic and popular Indian dishes made from scratch. In this interactive cooking class, you'll learn how to make several authentic Indian dishes from scratch with the guidance of professional Chef Tracy. Begin by blending chickpeas and tahini into creamy hummus to enjoy with naan bread you'll make...
Flexible booking
Menu
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Chef Tracy
4.8
185 Reviews
Memphis (Midtown)
Next Date: Wed, Jul 16th at 6:00PM & other times
More dates >

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Exploring Traditional Thai Cuisine

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Join Chef Tracy and discover the flavors, ingredients and culinary traditions of Thailand. The cuisine of Thailand is rich in flavor, colors and spices with culinary traditions that have been influenced by India, China, Japan and Portugal, and with a strong reliance on coconut and vegetables. Begin the hands-on...
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Chef Tracy
4.8
185 Reviews
Memphis (Midtown)
Next Date: Wed, Jul 16th at 6:00PM & other times
More dates >
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Memphis
Polly A.
08/11/2024
Tracy was great!
George S.
05/30/2024
We had a great time. The food was amazing and we learned a lot.
Ashley G.
02/23/2024
It was a great experience.. and the food was so delicious ?
John A.
02/18/2023
Exceeded our expectations with so much more in depth “secrets” to safer and faster meal prep. Chef Tracy explained how the temperature and time were crucial to maintaining balance between flavor, nutrition and texture of each dish. We met another couple from Mississippi so we lingered over the meal as one would do with old friends.
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