Chef Chris
Chris Atwood is a writer, teacher and Cozymeal chef based in Atlanta, GA. He’s written and taught widely on Italian culture and cuisine, including the book Italy for All Seasons, and has earned his PhD in Italian from UC Berkeley.
21 Summer Vegetables: What’s in Season and How to Cook Them
Trending Now | Cooking Methods & Kitchen TipsDiscover 21 summer vegetables to cook with now, including what’s in season, how to use them and the best picks for grilling, salads and sides.