Croissant Making Masterclass
- Fri, Dec 4 • 9:00 AM +More Dates
- 1 to 16 guests
- 2-course meal Beginner friendly
- Dallas (North Dallas)
Trusted by food lovers in Dallas since 2014.
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Pastry classes in Dallas on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Handcrafted Croissant Delights with Chef Michael in Southlake
Chef Michael and his crew had a terrific set up for us for the challenges related to making croissants. We had a lot of fun. We are far more confident trying this at home. Worth the money and time- would repeat or provide as a gift to close friends.
Booked the class Bakery-Style French Baking Favorites with Chef Kate in Dallas (North Dallas)
Fun class! Learned to make delicious desserts and a savory snack.
Booked the class Sweet and Savory French Croissants with Chef Kate in Dallas (North Dallas)
We learned a lot.
Booked the class Southern Comfort Picnic with Chef Rose in Lucas
Rose is charming and has this way of bringing magic into the kitchen. Nerves? Forget them. Hesitations? Forgotten. She made me feel welcome from the very start. As is I were just apart of her family. Her professionalism is stunning. Her recipes are golden. It felt good to be taught by someone so passionate despite how many years she has cooked. That passion created a lovely meal that I can’t believe I got to help create. The chicken is incredible and she even got me, one who doesn’t like cherries, to be a fan of her cherry pie. I learned lots of tips and tricks I’ll take with me forever. I will definitely come back.
Booked the class Southern Comfort Picnic with Chef Rose in Lucas
We loved EVERYTHING about this class! Chef Rose was more than amazing! She welcomes us into her beautiful home and her kitchen was perfect!! The food was delicious to say the least!
Booked the class Macarons D'Amour with Chef Michael in Southlake
He wasn't our chef. We had another lady. I don't recall ever seeing him at all actually. We did have fun though. Macarons were a bit messed up and the caramel the lady chef made was messed up too haha. Things could've gone better, but good experience nonetheless.
Booked the class Classic Macarons From Scratch with Chef Kate in Dallas (North Dallas)
We baked macaroon cookies. The chef was very good at explaining each step. The class was fun, but too long. It took 3 hours to bake 8 cookies we came home with. The class was definitely overpriced.
Booked the class Flaky French Croissants with Chef Michael in Southlake
The class was great! Everything turned out as I expected.
Booked the class Southern Comfort Picnic with Chef Rose in Lucas
My husband and I signed up for the cooking class with Chef Rose. Our experience was nothing short of amazing. I do love to cook, and I learned some new recipes that I can now reproduce. After we had cooked our 3 course meal we sat down to enjoy our creations. What a pleasant experience with Chef Rose!
Booked the class Croissant Perfection with Chef Michael in Southlake
Croissant Class Review – Disorganized and Unhygienic Experience I attended this croissant-making class with two friends, excited to learn something new and enjoy a fun day out. Unfortunately, the experience was far from what we expected—and not in a good way. To start, we weren’t given the printed recipe until the end of the class, which made it difficult to follow along or understand the steps ahead of time. Instructions were given verbally and often too late. For example, we were told to mix salt into the flour in the first step, but the instructor didn’t know which unlabeled container had the salt. We unknowingly mixed in sugar instead. As we moved on to the dough-making process, the dough seemed overly dry. Rather than helping us adjust it with clear measurements or guidance, the instructor pulled a jug of milk from the fridge and poured an unmeasured amount into the mix. Moments later, she declared the dough unusable and tossed it in the trash, which left us confused and frustrated. The issues continued during the rolling and shaping phases. We had already started rolling out the dough before the instructor explained it had to be done in a very specific way. And when it came time to fold the chocolate croissants, she explained the technique only to one person at a different table. Our group followed what we saw, but when we finally received the recipe at the end, we realized we had folded them incorrectly. But the most unacceptable part of the experience came toward the end of the class: I spotted a roach on our workstation. It climbed up onto the table, and the fourth person at our station had to throw it away. That was the final straw for us. Overall, this class was disorganized, poorly managed, and unsanitary. While the idea of a croissant class is appealing, the execution here missed the mark in just about every way.
Booked the class Croissant Perfection with Chef Michael in Southlake
Nice teacher but would have preferred to not share a station - 4 people meant we spent too much time waiting and watching. Wished we had come home with baked croissants since that was the main feature advertised. Otherwise we learned a lot and the cinnamon rolls and pain de chocolate were delicious.