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Cooking Class - Essentials of Homemade Pasta
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Learn the essentials of pasta making and more in this hands-on experience with Chef David.
In this hands-on class with Chef David, you will learn the skills and techniques essential to making beautiful homemade pasta. Not only will you learn the ins and outs of handmade pasta, you'll also learn culinary techniques you can add to your repertoire.
You'll have the opportunity to make several different pastas with the expert guidance of Chef David that includes spaghetti, tagliatelle, pappardelle and gnocchi. You'll then learn how to prepare the succulent sauces to accompany your fresh pasta. Lastly, you'll end on a sweet note with a homemade granita.
Guests are welcome to bring wine and beer to enjoy during the class.
Handmade Pasta With Fresh Tomato and Garlic Sauce
Includes spaghetti, tagliatelle and pappardelle pasta
Potato Gnocchi
With brown butter, thyme and parmesan
Hibiscus and Anise Granita
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Italian, Mother's Day, Pasta Making
Meet your chef
Chef David has had a passion for cooking for most of his life. Born in Tunisia and raised in France, Chef David discovered his love for the culinary lifestyle at the age of 14. He attended the International Culinary Center in New York City. With studies in Italy and France, he was able to learn the best from the best, including Chef Gualtiero Marchesi and more Michelin star chefs. Now he is ready to share his knowledge and passion.
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(Exact location will be provided after booking)
Learn the essentials of pasta making and more in this hands-on experience with Chef David.
In this hands-on class with Chef David, you will learn the skills and techniques essential to making beautiful homemade pasta. Not only will you learn the ins and outs of handmade pasta, you'll also learn culinary techniques you can add to your repertoire.
You'll have the opportunity to make several different pastas with the expert guidance of Chef David that includes spaghetti, tagliatelle, pappardelle and gnocchi. You'll then learn how to prepare the succulent sauces to accompany your fresh pasta. Lastly, you'll end on a sweet note with a homemade granita.
Guests are welcome to bring wine and beer to enjoy during the class.
Handmade Pasta With Fresh Tomato and Garlic Sauce
Includes spaghetti, tagliatelle and pappardelle pasta
Potato Gnocchi
With brown butter, thyme and parmesan
Hibiscus and Anise Granita
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Italian, Mother's Day, Pasta Making