Cooking Class - Vegan Mediterranean Favorites

$ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Delight in flavors of the Mediterranean with this completely vegan menu.

Roll up your sleeves and practice culinary techniques as you work through a menu of Mediterranean-inspired dishes in this hands-on cooking class with Chef Landi.

Begin by chopping ripe tomatoes and herbs for a simple but mouthwatering bruschetta and simmer lentils with homemade stock and a minced vegetable medley for a creamy soup. Next, you'll roll out homemade pasta noodles infused with turmeric and toss them in a cashew cream sauce studded with fresh vegetables, including mushrooms, zucchini and yellow squash. Finally, craft a decadent classic French vegan crГЄpe, filled with Nutella delicious raspberry jam, topped with dairy free ice cream & a drizzle of maple syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Group, Pasta Making, Vegan, Vegetarian

Meet your chef

Chef Landi Shot
Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Delight in flavors of the Mediterranean with this completely vegan menu.

Roll up your sleeves and practice culinary techniques as you work through a menu of Mediterranean-inspired dishes in this hands-on cooking class with Chef Landi.

Begin by chopping ripe tomatoes and herbs for a simple but mouthwatering bruschetta and simmer lentils with homemade stock and a minced vegetable medley for a creamy soup. Next, you'll roll out homemade pasta noodles infused with turmeric and toss them in a cashew cream sauce studded with fresh vegetables, including mushrooms, zucchini and yellow squash. Finally, craft a decadent classic French vegan crГЄpe, filled with Nutella delicious raspberry jam, topped with dairy free ice cream & a drizzle of maple syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Group, Pasta Making, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Teresa

Teresa

28 Oct 2024

My friend and I had an exceptional evening with Chef Landi. This was my third experience with the Chef and I find him to be wonderful! Not only superb recipes, but a wonderful teacher as well. Chef is affable, knowledgeable and has wonderful stories of his cooking experiences both in the states and abroad. Every time I leave, I want to cook more and try these great recipes. I’m not a vegan, but no one would ever know these are vegan recipes. Delicioso!

DENISE

DENISE

28 Oct 2024

Amazing experience. Food and techniques learned all with an outstanding chef. Chef Landi makes you feel right at home and we would highly recommend his classes. This was the third class with Landi for one person in our group . Don't hesitate, book your class now.

Cesar

Cesar

05 Oct 2024

Our encounter with chef Landi was a truly delightful experience. He demonstrated exceptional techniques in food preparation that culminated in an exquisite culinary journey. As my wife and I were celebrating our 18th anniversary, this occasion has been etched in our memories as a particularly special one. The knowledge we gained in crafting delectable vegan dishes will remain with us always, making this experience both memorable and enriching.