We enjoyed a 4 course meal with Chef Landi including bruschetta, mushroom soup, seared salmon + banana pudding. We were the only couple as the other guests had to cancel due to illness. Chef Landi was so welcoming and so kind. He walked us through each step and the food was delicious. We had great conversation and you can tell he definitely knew what he was doing! Highly recommend!
Cooking Class - Healthy Cooking With Mushrooms in Philadelphia
With Chef Landi
Booked 140+ times
CHEF’S PLACE
$99.99 PER PERSON
All fees included
2.5-hour class • 4-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Landi
Philadelphia - Queen Village
Verified Chef
Food Safety Certified
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
Chef Highlights
Graduated from Puglia chef academy, South Italy, Highly trained in Italian American fine dining restaurants, Fashion Technology
Press Mentions: You tube channel pastaplusbylandi
Taught 5,100+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Chef Landi introduces you to the incredible world of mushrooms and how to cook with each.
The world of mushrooms is vast and varied. Chef Landi will introduce you to several varieties and teach you how to cook with each for optimal health.
Begin the hands-on class with classic tomato bruschetta, then make a delicate soup featuring mixed mushrooms, onions and garlic seasoned to perfection. Next, learn how to perfectly sear salmon served with truffle oil, puréed mashed potatoes, steamed asparagus and butter lemon sauce. For dessert, craft a delectable bread pudding with strawberries, ice cream and chocolate.
Begin the hands-on class with classic tomato bruschetta, then make a delicate soup featuring mixed mushrooms, onions and garlic seasoned to perfection. Next, learn how to perfectly sear salmon served with truffle oil, puréed mashed potatoes, steamed asparagus and butter lemon sauce. For dessert, craft a delectable bread pudding with strawberries, ice cream and chocolate.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
4-course meal + all ingredients
Location
Philadelphia (Queen Village)
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Landi
Philadelphia - Queen Village
Verified Chef
Food Safety Certified
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
Chef Highlights
Graduated from Puglia chef academy, South Italy, Highly trained in Italian American fine dining restaurants, Fashion Technology
Press Mentions: You tube channel pastaplusbylandi
Taught 5,100+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
We took the "Healthy Cooking with Mushrooms class". Learned better ways to cook some things that I've been making myself for a while, as well as a few new things. (Salmon, Bruschetta bread, Mushroom soup)
Great person and a great Chef. Thank you for the experience. I definitely recommend Chef Landi.