Cooking Class - Healthy Cooking With Mushrooms in Philadelphia

With Chef Landi
5.0 (452 Reviews)
Booked 140+ times
CHEF’S PLACE
Cooking Class - Healthy Cooking With Mushrooms in Philadelphia: Seared Salmon and Parsnip Purée
1/6
Cooking Class - Healthy Cooking With Mushrooms in Philadelphia: Seared Salmon and Parsnip Purée
Cooking Class - Healthy Cooking With Mushrooms in Philadelphia: Chef Landi
Cooking Class - Healthy Cooking With Mushrooms in Philadelphia: sauteing porcini mushrooms
Cooking Class - Healthy Cooking With Mushrooms in Philadelphia: Porcini and Oyster Mushroom Soup
Cooking Class - Healthy Cooking With Mushrooms in Philadelphia: bread pudding
Cooking Class - Healthy Cooking With Mushrooms in Philadelphia: landi venue
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$95 PER PERSON

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Couples Healthy
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Your CHEF

Chef Landi
5.0 (452 Reviews)
Philadelphia - Queen Village
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
Chef Highlights
Graduated from Puglia chef academy, South Italy, Highly trained in Italian American fine dining restaurants, Fashion Technology
Press Mentions: You tube channel pastaplusbylandi
Taught 5,100+ guests on Cozymeal
View all of Chef Landi's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Chef Landi introduces you to the incredible world of mushrooms and how to cook with each.
The world of mushrooms is vast and varied. Chef Landi will introduce you to several varieties and teach you how to cook with each for optimal health.

Begin the hands-on class with classic tomato bruschetta, then make a delicate soup featuring mixed mushrooms, onions and garlic seasoned to perfection. Next, learn how to perfectly sear salmon served with truffle oil, puréed mashed potatoes, steamed asparagus and butter lemon sauce. For dessert, craft a delectable bread pudding with strawberries, ice cream and chocolate.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Basil Tomato Bruschetta
With toasted Italian bread, garlic, truffle oil, pesto and balsamic reduction
Creamy Mushroom Soup
With onions, garlic, oregano, parsley, vegetable stock, Parmesan cheese, truffle oil, lemon and croutons
Seared Atlantic Salmon
With garlic mashed potatoes, steamed asparagus, white wine, lemon, butter sauce and truffle oil
Classic Banana Bread Pudding
With whole milk, eggs, vanilla extract, sugar, cinnamon, nutmeg, ice cream, chocolate and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 6 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Philadelphia (Queen Village)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small-group setting for a more hands-on experience
  • A fresh take on flavorful pescatarian cooking
  • Wholesome recipes made with fresh, nourishing ingredients
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Landi
5.0 (452 Reviews)
Philadelphia - Queen Village
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
Chef Highlights
Graduated from Puglia chef academy, South Italy, Highly trained in Italian American fine dining restaurants, Fashion Technology
Press Mentions: You tube channel pastaplusbylandi
Taught 5,100+ guests on Cozymeal
View all of Chef Landi's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Lexi D. Lexi D.

We enjoyed a 4 course meal with Chef Landi including bruschetta, mushroom soup, seared salmon + banana pudding. We were the only couple as the other guests had to cancel due to illness. Chef Landi was so welcoming and so kind. He walked us through each step and the food was delicious. We had great conversation and you can tell he definitely knew what he was doing! Highly recommend!

John C. John C.

We took the "Healthy Cooking with Mushrooms class". Learned better ways to cook some things that I've been making myself for a while, as well as a few new things. (Salmon, Bruschetta bread, Mushroom soup)

Waseem A. Waseem A.

Great person and a great Chef. Thank you for the experience. I definitely recommend Chef Landi.

Verified guest reviews for other classes with Chef Landi

Italian American Restaurant Favorites Review Photo from Cooking Class in Philadelphia 17
Italian American Restaurant Favorites Review Photo from Cooking Class in Philadelphia 18
John H. John H.

Booked the class Italian American Restaurant Favorites with Chef Landi in Philadelphia (Queen Village)

We helped to make a salad, pasta and ravioli

Southern Italy on a Plate Review Photo from Cooking Class in Philadelphia 11
Southern Italy on a Plate Review Photo from Cooking Class in Philadelphia 12
Shari L. Shari L.

Booked the class Southern Italy on a Plate with Chef Landi in Philadelphia (Queen Village)

We had a great evening with Chef Landi in Philly! I bought this experience for my husband for Valentine’s Day, not really knowing what to expect. Far exceeded our expectations! Chef Landi was fun, welcoming, and engaging. His menu was perfect, even adjusting it for vegetarians. The class size of 6 was perfect and all the participants were lovely. The kitchen space was comfortable and easy to work at. We had a blast and ate until we were stuffed. Will definitely do this again in the future!

Southern Italy on a Plate Review Photo from Cooking Class in Philadelphia 6
Alexandra D. Alexandra D.

Booked the class Southern Italy on a Plate with Chef Landi in Philadelphia (Queen Village)

We made caprese salad, gnocchi bolognese and crème brûlée. We had so much fun. Chef Landi was extremely knowledgeable and provided a relaxed environment with delicious recipes

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