Cooking Class - The 5 Steps of Brunch

What You’ll Do

Learn five steps to the perfect brunch while pairing dance steps and music with your meal!

In this hands-on class with Chef Jarvis, you will learn the five essential steps to creating a decadent brunch menu while also having fun and learning a few dance steps in the process.

Some of the skills you can look forward to honing include how to make the perfect homemade waffle and pancake batters and the trick to properly poaching an egg. You can also look forward to discovering the secret to concocting a smooth and sultry cognac maple glaze as well as other unique and seasonal condiments that will take your brunch to the next level.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Fun, Group, Holiday, Mother's Day, New American

Meet your chef

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Chef Jarvis attended Le Cordon Bleu College of Culinary Arts in Atlanta before traveling to Spain to finish his International Culinary Diplome. Toward the decent of his collegiate career, he traveled overseas to several countries in Europe in order to broaden his horizon and widen his perception on life. Most recently, he has appeared on the Food Network series Cooks VS Cons, CBS 46, and Channel 11 Alive News doing cooking demonstrations.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jarvis will travel to guests within Atlanta for this experience.

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What You’ll Do

Learn five steps to the perfect brunch while pairing dance steps and music with your meal!

In this hands-on class with Chef Jarvis, you will learn the five essential steps to creating a decadent brunch menu while also having fun and learning a few dance steps in the process.

Some of the skills you can look forward to honing include how to make the perfect homemade waffle and pancake batters and the trick to properly poaching an egg. You can also look forward to discovering the secret to concocting a smooth and sultry cognac maple glaze as well as other unique and seasonal condiments that will take your brunch to the next level.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Fun, Group, Holiday, Mother's Day, New American
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Brianna

Brianna

26 Feb 2024

What an amazing experience. Chef Jarvis was great! He made this birthday a one of a kind! Will definitely be doing this again! 10/10

Earl

Earl

22 Aug 2021

We were and are immensely impressed with Chef Jarvis. Not only is he of a stellar culinary pedigree but he's multi-lingual, well-travelled, prompt, intensely professional, and is down-to-earth all at the same time. That's rather difficult to achieve for most. He made the in-home Cozymeal experience truly cozy and enjoyable for us. His personable charm and demeanor made us feel as if we were being catered to by the very best at what they do, and it is and was quickly evident that he is. I felt comfortable welcoming him into my home, and he was dropping pearls the entire session. I will never forget what it takes to achieve "Flavor Profile Building." He brings his entire self to work, and that is why he is able to perform in such an ultimate fashion. He taught us so much, and we are endlessly grateful. It was an honor to witness firsthand both how he teaches and how he works. Bravo, sir, and thanks again. Everything was so delicious!

Mike

Mike

23 Dec 2019

Excellent is the only word to describe Chef Jarvis, everything met our expectation and more, we will definitely be using his services again if available,, thanks so much for the awesome experience.