Cooking Class - A Taste of Modern Techniques

$ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Create an array of seasonally inspired fare using modern cooking techniques and the latest kitchen gadgetry.

Take part in an interactive cooking experience, and create and indulge in cuisine from around the world in this hands-on class with Chef Cregg. Learn impressive and advanced techniques as you work your way through preparing a contemporary four-course menu.

You can look forward to learning the art of smoking foods as you create a smoked cashew beurre blanc for your Parisian gnocchi, as well as the trick to sous vide using a heritage pork loin. And for dessert — an unbelievable dish of poached nectarines.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Pasta Making

Meet your chef

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Chef Cregg Verified Chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create an array of seasonally inspired fare using modern cooking techniques and the latest kitchen gadgetry.

Take part in an interactive cooking experience, and create and indulge in cuisine from around the world in this hands-on class with Chef Cregg. Learn impressive and advanced techniques as you work your way through preparing a contemporary four-course menu.

You can look forward to learning the art of smoking foods as you create a smoked cashew beurre blanc for your Parisian gnocchi, as well as the trick to sous vide using a heritage pork loin. And for dessert — an unbelievable dish of poached nectarines.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Pasta Making
Reviews

Verified guest reviews for this experience

Chase

Chase

02 Oct 2023

Chef Cregg went above and beyond to make sure my partner and I were comfortable and having a great time cooking and learning.. We had such an amazing experience! The food we made was perfect. The kitchen was picture perfect. The atmosphere was second to none. I picked Chef Cregg because of all of his great reviews and he did not disappoint in any areas. I was able to propose to my partner and the night was better than I could have ever imagined. Chef even knew what music to play to set the mood. THAT’S a Wingman Chef!! Thank you so much Chef Cregg for being a part of the best date night we’ve ever had!! Can’t recommend enough!!
Dustin

Dustin

29 Sep 2018

Great experience, chef Cregg was very patient with us and made us feel welcome. His class was great for newer cooks and also more experienced cooks
Anusha Dahan

Anusha Dahan

03 Aug 2024

Would highly recommend this class in a fun place and Chef Cregg managed our large class expertly and learned so much and a great meal was had !