Cooking Class - A Taste of Modern Techniques

$ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Create an array of seasonally inspired fare using modern cooking techniques and the latest kitchen gadgetry.

Take part in an interactive cooking experience, and create and indulge in cuisine from around the world in this hands-on class with Chef Cregg. Learn impressive and advanced techniques as you work your way through preparing a contemporary four-course menu.

You can look forward to learning the art of smoking foods as you create a smoked cashew beurre blanc for your Parisian gnocchi, as well as the trick to sous vide using a heritage pork loin. And for dessert — an unbelievable dish of poached nectarines.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, Pasta Making

Meet your chef

Chef Cregg Shot
Chef Cregg Verified Chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create an array of seasonally inspired fare using modern cooking techniques and the latest kitchen gadgetry.

Take part in an interactive cooking experience, and create and indulge in cuisine from around the world in this hands-on class with Chef Cregg. Learn impressive and advanced techniques as you work your way through preparing a contemporary four-course menu.

You can look forward to learning the art of smoking foods as you create a smoked cashew beurre blanc for your Parisian gnocchi, as well as the trick to sous vide using a heritage pork loin. And for dessert — an unbelievable dish of poached nectarines.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Group, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Anusha Dahan

Anusha Dahan

03 Aug 2024

Would highly recommend this class in a fun place and Chef Cregg managed our large class expertly and learned so much and a great meal was had !

Jay

Jay

11 Apr 2024

Chef Cregg was super fun and informative. The group had a great time! Thank you!

Joe

Joe

28 Mar 2024

Chef Cregg was awesome! Super fun, informative, and delicious meal. I learned a lot, but Chef Cregg also made the class so fun and interactive. I would absolutely take a class with Chef Cregg again.