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Cooking Class - Classic Japanese Soba Noodles
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Learn the fundamentals of preparing soba noodles and explore the unlimited variations of soba dishes.
In this hands-on class, Chef Shinya teaches you the art of preparing richly nutritional and satisfying classic Japanese soba noodles.
Chef Shinya will show you how easy it is to create an authentic soba meal. He will show you how to choose the right kind of soba noodle at the grocery store and then explain every step to prepare a restaurant quality soba dish with all the traditional condiments. The noodles will also be accompanied with sesame flavored tender green beans and cold tofu dressed with miso flavored ground chicken.
Guests are welcome to bring wine and beer to enjoy during the class.
Cold Soba With Dipping Sauce
Served with freshly grated wasabi
Green Beans Gomaae
Tender green beans tossed in freshly prepared sesame sauce
Nikumiso Tofu
Served with miso flavored ground chicken
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Date Night, Japanese
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
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Event location:
(Exact location will be provided after booking)
Learn the fundamentals of preparing soba noodles and explore the unlimited variations of soba dishes.
In this hands-on class, Chef Shinya teaches you the art of preparing richly nutritional and satisfying classic Japanese soba noodles.
Chef Shinya will show you how easy it is to create an authentic soba meal. He will show you how to choose the right kind of soba noodle at the grocery store and then explain every step to prepare a restaurant quality soba dish with all the traditional condiments. The noodles will also be accompanied with sesame flavored tender green beans and cold tofu dressed with miso flavored ground chicken.
Guests are welcome to bring wine and beer to enjoy during the class.
Cold Soba With Dipping Sauce
Served with freshly grated wasabi
Green Beans Gomaae
Tender green beans tossed in freshly prepared sesame sauce
Nikumiso Tofu
Served with miso flavored ground chicken
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Beginner, Date Night, Japanese