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Cooking Class - Tokyo-Style Ramen
$ 115 Per person
all-inclusive: 3-hour class, 2-course meal.
Learn the secrets to restaurant-quality ramen with natural ingredients and simple steps.
In this information packed class, Chef Shinya will guide you through each step of making top-notch and nutritious Tokyo-style ramen using fresh ingredients and learning essential techniques along the way.
Chef Shinya will show you how to make professional quality ramen soup from scratch. You'll also learn how to craft toppings such as ajitsuke tamago, seasoned steamed cabbage and homemade chashu pork (verbal instruction only, as it takes 24 hours to complete the whole process). Chef Shinya will provide detailed step-by-step guidance: from choosing the right ingredients to the precise method of preparation to assembling the final bowl of ramen and even how to expertly slurp the noodles!
Guests are welcome to bring wine and beer to enjoy during the class.
Rice and Homemade Chashu Pork
With sesame seeds, scallions and nori seaweed
Tokyo-Style Ramen
With a clear, chicken-based broth combined with dashi and vegetable broth
Seasoned Steamed Cabbage
Ajitsuke Tamago
A marinated soft-boiled egg
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 3 hours
- Labels Asian, Beginner, Christmas, Date Night, Father's Day, Gourmet, Holiday, Japanese, New Year, Thanksgiving
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
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(Exact location will be provided after booking)
Learn the secrets to restaurant-quality ramen with natural ingredients and simple steps.
In this information packed class, Chef Shinya will guide you through each step of making top-notch and nutritious Tokyo-style ramen using fresh ingredients and learning essential techniques along the way.
Chef Shinya will show you how to make professional quality ramen soup from scratch. You'll also learn how to craft toppings such as ajitsuke tamago, seasoned steamed cabbage and homemade chashu pork (verbal instruction only, as it takes 24 hours to complete the whole process). Chef Shinya will provide detailed step-by-step guidance: from choosing the right ingredients to the precise method of preparation to assembling the final bowl of ramen and even how to expertly slurp the noodles!
Guests are welcome to bring wine and beer to enjoy during the class.
Rice and Homemade Chashu Pork
With sesame seeds, scallions and nori seaweed
Tokyo-Style Ramen
With a clear, chicken-based broth combined with dashi and vegetable broth
Seasoned Steamed Cabbage
Ajitsuke Tamago
A marinated soft-boiled egg
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 3 hours
- Labels Asian, Beginner, Christmas, Date Night, Father's Day, Gourmet, Holiday, Japanese, New Year, Thanksgiving