Cooking Class - Chesapeake Crab Feast

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What You’ll Do

Be transported to Chesapeake to feast on the bounty of the bay with Chef Kenny.

The Chesapeake Bay is known for its unique combination of delicious seafood and charming Southern hospitality. Chef Kenny captures both of these in this hands-on class for you to enjoy.

You will hone knife skills as you prepare three different types of Maryland crabs — the most famous being the Maryland blue crab. You will get to savor its sweet ocean flavor and learn how its remarkable versatility makes it one of the most prized crabs in the world. You will end class with the Southern charm of fresh key lime pie.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, New American, Pescatarian

Meet your chef

Chef Kenny Shot
Chef Kenny Verified Chef
Chef Travels to You

21 reviews

With over 30 years of experience, donning the title of executive chef in many renowned establishments, Chef Kenny is brimming with some incredibly creative recipes and menus. His focus on using high-quality ingredients and unique flavors has set him apart in his field. Chef Kenny is passionate about sharing these ideas with others in his classes, where you will find that both he and his food are full of personality.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kenny will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Be transported to Chesapeake to feast on the bounty of the bay with Chef Kenny.

The Chesapeake Bay is known for its unique combination of delicious seafood and charming Southern hospitality. Chef Kenny captures both of these in this hands-on class for you to enjoy.

You will hone knife skills as you prepare three different types of Maryland crabs — the most famous being the Maryland blue crab. You will get to savor its sweet ocean flavor and learn how its remarkable versatility makes it one of the most prized crabs in the world. You will end class with the Southern charm of fresh key lime pie.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, New American, Pescatarian
Reviews

Verified guest reviews for other experiences with Chef Kenny

Deidra

Deidra

05 Dec 2018

Chef Kenny is five star! He is knowledgeable! He is funny! The food was delicious...everything! I will certainly call him and refer him to my friends and family!
Linda

Linda

02 Dec 2018

For my husband's birthday, I decided to surprise him with a Cozymeal experience. He loves to cook, so this was right up his alley. We had 4 couples join us and made a date night of it. Chef Kenny was excellent and entertaining. His knowledge of food and his culinary skills had us mesmerized and intently participating with questions, discussion, and laughter! It was an awesome experience and I definitely will request Chef Kenny again.
Stephanie

Stephanie

30 Nov 2018

Chef Kenny is very knowledgeable, approachable, and is a very talented chef. All of the dishes were absolutely delicious! I highly recommend him.
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