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Cooking Class - New American With a Cajun Twist
Cooking Class - New American With a Cajun Twist
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Create a plate full of flavorful flair with the assistance of Chef Jace.
Drawing upon his incredible culinary history, Chef Jace will demonstrate how to take an already amazing plate and make it even more extraordinary.
New American cuisine is special in its own right. With gourmet flavors and divine presentation, it has everything you are looking for, right? Not in this case! Chef Jace is ready to show you how to take even the most upscale dish, like filet mignon, and make it even better by giving it a Cajun twist. You will take your classic dishes and add in new ingredients that are divine.
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp and Blue Crab Ceviche
Silverback Coffee-Encrusted Filet Mignon
Red Bean Soup
Oyster Rockefeller Crepe
Bavarian Cream-Infused Beignets
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Fusion, Gourmet, New American, Valentine's
Meet your chef
When it comes to food passion, Chef Jace has it. He graduated high school at age 16 and was the youngest person to be accepted into the Louisiana Culinary Institute. Chef Jace has done it all, from working in food trucks to five-star restaurants — even holding the title of culinary chef assistant at Walt Disney World Resort. He specializes in Cajun and Southern-style cuisine, and continues to be very passionate about cooking.
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Event location:
Create a plate full of flavorful flair with the assistance of Chef Jace.
Drawing upon his incredible culinary history, Chef Jace will demonstrate how to take an already amazing plate and make it even more extraordinary.
New American cuisine is special in its own right. With gourmet flavors and divine presentation, it has everything you are looking for, right? Not in this case! Chef Jace is ready to show you how to take even the most upscale dish, like filet mignon, and make it even better by giving it a Cajun twist. You will take your classic dishes and add in new ingredients that are divine.
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp and Blue Crab Ceviche
Silverback Coffee-Encrusted Filet Mignon
Red Bean Soup
Oyster Rockefeller Crepe
Bavarian Cream-Infused Beignets
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Fusion, Gourmet, New American, Valentine's
Reviews guests left for this experience
Yvonne
16 Mar 2019
Amazing and Fun Experience!
Shawna
03 Feb 2019
Awesome
Elina
18 Nov 2018
Great experience with Chef Jace
Ariana
05 Nov 2018
Chef Jace was wonderful - we had the whole cooking class to ourselves which made it such a unique learning experience! Chef Jace shared essential tips and tricks of the kitchen as well as a lot of left over food. Unique Cajun dishes and overall such a fun experience. Thank you!!
Chrystal
14 Aug 2018
We had a fantastic time with Chef Jace. The venue was great and he kept the night entertaining. I'd love to do this again.
Michael
07 Aug 2018
Fantastic. Better than advertised. My wife and I had an amazing time, we recommend Chef Jace to everyone.
Tiffany
06 Aug 2018
We had a Team Building event with Chef Jace and he was phenomenal! He is extremely passionate, knowledgeable, patient, and engaging! He is very down-to-earth and kind, while still being highly respectable and professional. He taught us to make coffee-crusted steak, ceviche, crepes, and beignets. My favorite part of the night was our crepe-flipping contest, which was so fun. And I am still dreaming about those beignets! All of the food was incredible and Chef Jace executed it perfectly. Thank you so much, Chef Jace!
Sharon
04 Aug 2018
Chef Jace is incredible - his energy and passion for cooking along with some incredible food made for the perfect night with coworkers!
Stephanie
03 Aug 2018
Chef Jace was amazing! Our team had an incredible night with him. He is so passionate about what he does and we all learned so much from him. Can't wait to book with him again soon!
Rosario
03 Aug 2018
Our team booked a private team building experience with Chef Jace and he was amazing! He truly exceeded my expectations. His venue was great, he was friendly, informational, and provided a hands-on cooking experience. I can tell that he loves what he does because I could taste it in his amazing food! Chef Jace will not disappoint you!
Amanda
03 Aug 2018
Such a great class and experience. Chef Jace has a true passion for what he does. Can’t wait to book another Cozymeal experience soon.
Mrs.
21 Jul 2018
This experience was super fun and informative! I can’t wait to do it again!!!
Ronna
02 Jul 2018
What a fabulous and delicious evening we just shared with Chef Jace! Our children gave us a gift certificate for our 5th anniversary last year and we finally had the opportunity to use it. We picked the American Classics with a Cajun Twist by Chef Jace because the menu sounded intriguing and we were not disappointed. Thank you to Chef for his expertise, his teaching, his delicious food and wonderful conversation. We will definitely be back to try the Saturday and Sunday Brunch at Middlebar. #Cozymeal
Zhane
27 Jun 2018
Jace was kind and hospitable! We were fortunate to get a private session with him and he made us feel at home! The dishes were delicious and we definitely learned some new tips and tricks! We definitely recommend him and will be making another visit.
Kristin
04 Jun 2018
As I write this review, I am dunking a leftover beignet into my coffee from last night's culinary adventure with Chef Jace. I received a CozyMeal gift certificate for my birthday and immediately started curating a wishlist of classes. As I began to whittle down the delicious options, I noticed that I had saved Chef Jace's menus more than any other chef. After reading his bio, I thought, "Who better to teach a masterclass in NOLA fare than a NOLA local?" Chef Jase served up an awesome evening full of fun, laughs and lip-smacking food. Each course carried a different lesson that every home cook should have in their arsenal - knife skills for ceviche, kneading dough for beignets, testing the doneness of a filet, flipping a crepe. Chef Jase handled our enthusiastic amateur status with humor and patience and guided us into creating one delicious course after another. His experience and creativity made the traditional Southern menu elevated, yet approachable. We'll be back for seconds!
Carrera
21 May 2018
Jace was beyond great. He made accommodations with a few scheduling hiccups and really worked with us. Jace is very vibrant and teaches different methods and techniques in a fun way. Overall, the menu was great, and we will definitely be visiting MiddleBar whether it's for brunch or to do another private dining experience.
ASHLEY
06 May 2018
This was mine and my husband's first Cozymeal experience. We loved Chef Jace's class! The location was perfect (in a restaurant with a full kitchen), every course was really unique & delicious, and Jace has a great personality. He's a great teacher and so easy to talk to. Loved our experience and would highly recommend him!
Reviews guests left for other experiences with Chef Jace
Cheryl
29 Nov 2018
Our cooking session with a Chef Jace was so much fun. He was so knowledgeable in the cuisine we selected- Not Your Mama’s Tapas. Chef Jace was so personable, passionate, patient and humorous. I went to his session not knowing what to expect. I must say, I was pleasantly surprised. I learned a few tricks in the kitchen. The food was delicious. I would take a seat at Chef Jace’s table anytime. I would highly recommend having a session with a Chef Jace. He will most definitely see our group again in the very near future. Bravo Chef Jace....see you soon for an encore!
Cheryl
27 Nov 2018
It was a pleasure to have a seat at Chef Jace’s table. We were a party of 14. Chef Jace was so personable and accomadating. The cooking class was so much fun! Our selection-Not My Mama’s Tapas. Chef Jace shared great cooking tips, the food was delicious and now I’m hooked. I will book Chef Jace again. It was truly a fun experience.
Eli
24 Sep 2018
Chef Jace was insightful, entertaining, and welcoming! This exceeded all of our expectations and more. The environment at the restaurant is incredible and he is helpful yet hands off in order to truly let you prepare your meal. Chef Jace teaches you meals you can continue to cook at home. I can't say enough about our experience and they'll have a brunch customer for quite some time.
Jada
27 Jul 2018
This was so much fun! Chef Jace led us in preparing a delicious seafood meal. The chef was knowledgeable and friendly; he made this an enjoyable class. I would recommend this experience to anyone. The only thing that I would change is that I would have liked the chef to have us prepare the entire meal ourselves. Unfortunately, that was not possible as some parts had to be made in advance due to the menu. Still, I learned quite a bit that I am eager to try out this weekend. Give this a go. You won't be disappointed.
John
18 Jul 2018
Chef Jace was great!
Reviews Chef Jace received outside of Cozymeal
Kirsten
08 Mar 2018
Chef Jace is beyond creative. Excellently made, delicious and inventive, you will not be disappointed. A great teacher with excellent work-arounds for meals that may seem out of reach for some, he can create beauty from anything.
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