Cooking Class - Argentinian Steak Night

What You’ll Do

Get fired up with Chef Andy and perfect the art of cooking meat gaucho style.

Join Chef Andy as you journey through the culinary traditions of Argentina, a culture known for its undying love of beef. This is a passion you will acquire as you learn the history and techniques of flavoring and cooking perfect Argentinian meats.

This hands-on feast begins with fresh, steaming empanadas filled with beef and potatoes before moving on to a classic grilled skirt steak topped and infused with a refreshing zing of chimichurri and served with savory grilled vegetables. End with a delectable dessert of homemade gelato prepared by the chef.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Fun, Latin

Meet your chef

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Chef Andy Verified Chef

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get fired up with Chef Andy and perfect the art of cooking meat gaucho style.

Join Chef Andy as you journey through the culinary traditions of Argentina, a culture known for its undying love of beef. This is a passion you will acquire as you learn the history and techniques of flavoring and cooking perfect Argentinian meats.

This hands-on feast begins with fresh, steaming empanadas filled with beef and potatoes before moving on to a classic grilled skirt steak topped and infused with a refreshing zing of chimichurri and served with savory grilled vegetables. End with a delectable dessert of homemade gelato prepared by the chef.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Fun, Latin
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Marie

Marie

13 Sep 2023

We had a fantastic time! Chef Andy was very down to earth and personable. I was very impressed with how he not only taught us how to make the specific recipes, but how to be an excellent chef. He began the class with teaching us knife skills, showing us different cutting techniques and allowing us to practice on the various vegetables we’d be using in the meal. He taught us how to smell and taste the difference between different herbs and spices, and was excellent at showing and teaching without just taking over and doing it himself. He was very attentive without being invasive, and it made for a very well-paced and entertaining evening! I would highly recommend Chef Andy. The Argentinian steak, vegetables and empanadas were top notch and his ingredients were high quality, and he even gave us recommendations on where to buy everything. We’re already considering what meal and when we might boom with him again!

Constantia

Constantia

07 Jul 2023

We had a great time cooking with Chef Andy. He was very friendly, kept everything down to earth and adopted to our taste. The dish we created was delicious! A memorable fun way to celebrate a birthday

Sean

Sean

26 Apr 2023

Highly recommend this fun and informative class! The Chef kept the class lively, comfortably walking us through the preparation while imparting fundamental skills along the way. I learned a lot and laughed a lot! We had a good group with 6 participants helped by two chefs. Food was yummy, and the BYOB meant good champagne for me! Class started and ended on time. I left feeling pleasantly full of both food and knowledge. I could make all these dishes again and feel confident.