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Cooking Class - Argentinian Steak Night
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Get fired up with Chef Andy and perfect the art of cooking meat gaucho style.
Join Chef Andy as you journey through the culinary traditions of Argentina, a culture known for its undying love of beef. This is a passion you will acquire as you learn the history and techniques of flavoring and cooking perfect Argentinian meats.
This hands-on feast begins with fresh, steaming empanadas filled with beef and potatoes before moving on to a classic grilled skirt steak topped and infused with a refreshing zing of chimichurri and served with savory grilled vegetables. End with a delectable dessert of homemade gelato prepared by the chef.
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Empanadas
With potatoes and beef
Grilled Chimichurri Skirt Steak
With grilled vegetables
Homemade Gelato of Choice
Prepared by the Chef in advance
With dulce de leche and almond dust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 2
- Event Duration 2 hours
- Labels Beginner, Fun, Latin
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
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(Exact location will be provided after booking)
Get fired up with Chef Andy and perfect the art of cooking meat gaucho style.
Join Chef Andy as you journey through the culinary traditions of Argentina, a culture known for its undying love of beef. This is a passion you will acquire as you learn the history and techniques of flavoring and cooking perfect Argentinian meats.
This hands-on feast begins with fresh, steaming empanadas filled with beef and potatoes before moving on to a classic grilled skirt steak topped and infused with a refreshing zing of chimichurri and served with savory grilled vegetables. End with a delectable dessert of homemade gelato prepared by the chef.
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Empanadas
With potatoes and beef
Grilled Chimichurri Skirt Steak
With grilled vegetables
Homemade Gelato of Choice
Prepared by the Chef in advance
With dulce de leche and almond dust
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 2
- Event Duration 2 hours
- Labels Beginner, Fun, Latin