Cooking Class - Hors d'Oeuvres Extravaganza

What You’ll Do

Learn how to prepare five fun and simple finger foods for any party or occasion.

In this hands-on class, Chef Shelley will teach you how to elevate any event to the next level with some of the best and most impressive hors d'Oeuvres recipes.

You will prepare a classic Spanish ceviche using market-available fresh fish and a refreshing citrus marinade. Chef Shelley will also teach you how to make show-stopping spinach and potato wontons and reveal her secret for flavorful pissaladiГЁre. Then, learn how to work with flavors from around the world to create codfish brandade en croute.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels French, New American, Spanish

Meet your chef

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Chef Shelley Verified Chef
Food safety certified

Chef Shelley’s nearly 30 years of professional experience as a successful chef combined with her extensive event planning experience have equipped her to be one outstanding host to a variety of dynamic, hands-on cooking classes. Chef Shelley has spent a great deal of time cooking for many celebrities and dignitaries as well as teaching an array of classes for both children and adults. She is also the former owner of popular restaurant in Brooklyn.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare five fun and simple finger foods for any party or occasion.

In this hands-on class, Chef Shelley will teach you how to elevate any event to the next level with some of the best and most impressive hors d'Oeuvres recipes.

You will prepare a classic Spanish ceviche using market-available fresh fish and a refreshing citrus marinade. Chef Shelley will also teach you how to make show-stopping spinach and potato wontons and reveal her secret for flavorful pissaladiГЁre. Then, learn how to work with flavors from around the world to create codfish brandade en croute.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels French, New American, Spanish
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Shelley

Archer

Archer

11 Oct 2024

A wonderful evening! Every part was perfect and chef Shelley was a terrific host, and a spectacular person to hang out with. Plus, the food was unbelievable.

Roberto

Roberto

01 Oct 2024

Chef Shelley did a private class for my team of 7, and we had a really fun time. We learned some good cooking tips, made a delicious meal from the Gullah cuisine, and enjoyed ourselves. Couldn't have asked for a better team bonding event!

Denise-Nicole

Denise-Nicole

21 Jun 2024

The class and food were excellent. Chef Shelley was so encouraging and we loved learning from her and chatting with her. Will be taking another class with her soon!