Cooking Class - Primal Cuisine of the Pacific Northwest

What You’ll Do

Join Chef Danielle as she combines locality, seasonality, and healthy eating in this hands-on class.

Utilizing staple ingredients and flavors of the Pacific Northwest, Chef Danielle instructs on how to create layers of flavor while covering some of the basics of a Primal or Whole 30 diet.

You will learn how to properly sear local, wild-caught salmon to be served with a hearty dollop of hazelnut romesco, braise farmer's market greens and caramelize onions, learn how to make ghee, create a simple, yet elegant side dish of roasted potatoes with green beans, and season all of your culinary creations with local herbs and nuts.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Gourmet, Healthy, New American, Pescatarian

Meet your chef

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As a highly esteemed personal chef, practiced charcutier, and accomplished chocolatier, Chef Danielle hosts an array of cooking classes focused on creating good food and memorable experiences. With a resume that spans across many well-known establishments in the Pacific Northwest, including Good Juju Organics, Chalice Farms, Tasty N Alder, and Coopers Hall, Chef Danielle is recognized for thriving in environments that emphasize crafting seasonal specialties with local organic ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Danielle will travel to guests within Portland for this experience.

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What You’ll Do

Join Chef Danielle as she combines locality, seasonality, and healthy eating in this hands-on class.

Utilizing staple ingredients and flavors of the Pacific Northwest, Chef Danielle instructs on how to create layers of flavor while covering some of the basics of a Primal or Whole 30 diet.

You will learn how to properly sear local, wild-caught salmon to be served with a hearty dollop of hazelnut romesco, braise farmer's market greens and caramelize onions, learn how to make ghee, create a simple, yet elegant side dish of roasted potatoes with green beans, and season all of your culinary creations with local herbs and nuts.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Gourmet, Healthy, New American, Pescatarian
Reviews

Verified guest reviews for this experience

Julie

Julie

11 May 2018

This was an amazing, positive experience! The food we made together was delicious with high quality, local ingredients. Chef Danielle has a wonderful personality and is a wealth of knowledge about cooking. I would definitely recommend this!

Verified guest reviews for other experiences with Chef Danielle

Lindsey

Lindsey

24 Sep 2019

Chef Danielle is AMAZING! She came with all the things we needed in two perfectly packed bags and even shared some wonderful local ingredients with us! We had such fun and found her so relaxed and such a great influence in the kitchen. We learned lots and would highly recommend her to anyone!
Rachael

Rachael

13 Apr 2019

Danielle was super knowledgeable and great at sharing her techniques. Great recipes and a fun experience! No pressure or rush, just a great time.