Cooking Class - Exploring Italian Artisan Pasta

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Elegant Appetizers and Desserts

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What You’ll Do

Experience the casual elegance of the Italian artisan food culture with Chef Linda.

Homemade pasta is actually quite simple to make! Join Chef Linda to learn the tips and techniques needed to make your own pasta from scratch.

The four-course class begins on a refreshing note with verde salad: a mix of greens, pickled red onions, olive tapenade and a vinaigrette dressing. Next, you'll create a savory gorgonzola cheesecake with a pear garnish, followed by mixing then rolling and cutting homemade pasta dough for cheese ravioli you'll bathe in a browned butter sage sauce. Finish your Italian culinary journey with classic crunchy cannoli.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Gourmet, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Linda Shot
Chef Linda Verified Chef

7 reviews

Chef Linda is a dynamic, award-winning pastry chef who specializes in European desserts. Not until concluding a 25-year career in an unrelated field did Chef Linda pursue a formal culinary education. After graduating with a baking and pastry management degree and implementing her unique perspective on professional baking, Chef Linda worked for years as a pastry chef in a restaurant before starting her own successful confection company.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Experience the casual elegance of the Italian artisan food culture with Chef Linda.

Homemade pasta is actually quite simple to make! Join Chef Linda to learn the tips and techniques needed to make your own pasta from scratch.

The four-course class begins on a refreshing note with verde salad: a mix of greens, pickled red onions, olive tapenade and a vinaigrette dressing. Next, you'll create a savory gorgonzola cheesecake with a pear garnish, followed by mixing then rolling and cutting homemade pasta dough for cheese ravioli you'll bathe in a browned butter sage sauce. Finish your Italian culinary journey with classic crunchy cannoli.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Gourmet, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Linda received outside of Cozymeal

Ruth A

Ruth A

18 Mar 2020

You will not be disappointed with Linda’s cuisine, as she is a professional, talented and creative chef. 5 stars
Jean R

Jean R

04 Mar 2020

I was lucky to be included in a luncheon Linda hosted in her home. Because of the wonderful food and its beautiful presentation, I had Linda cater a Christmas party of heavy appetizers and fabulous desserts. She also prepared a selection of desserts and delivered them as a gift for us during the holiday season. She is multi-talented, but never miss an opportunity to try her desserts. I would give Linda 5 stars.
Lynn W

Lynn W

04 Mar 2020

I have hired Linda on several occasions to help me accomplish my goals for a healthy and fun dining experience. Linda is conscientious, knowledgeable and very creative. Everything she has made for me has been delicious and very inviting. I would highly recommend hiring her. 5 stars!
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