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Cooking Class - The Best San Francisco-Style Bagels
Cooking Class - The Best San Francisco-Style Bagels
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Join Chef Cat as she reveals the secrets to the elusive San Francisco-style bagels.
Come and experience this iconic, elegant morning fare with a West Coast twist in this hands-on class. Chef Cat will demystify the art of making the perfect bagel with that little extra bite of San Francisco flavor, using a naturally fermented wild-yeast leaven.
Shape, boil, and bake chewy, complex bagels that have a perfectly crackly thin crust and soft, fluffy interior. Plain, sesame, poppy seed, and everything bagels will be handcrafted to enjoy with all the fixings, including tangy cream cheese, smoked salmon, pickled red onion, capers, and refreshing cucumber.
Guests are welcome to bring wine and beer to enjoy during the class.
The Perfect Bagel
Plain, Sesame, Poppy Seed and Everything
Toppings
Smoked salmon, cream cheese, pickled red onion, capers, and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 14
- Meal Courses 1
- Event Duration 2.5 hours
- Labels Couples, Fun, Gourmet, Group
Meet your chef
As the renowned “breaducator” at a small bread-baking company in San Francisco, Chef Cat instructs on making artisan breads you’ve always longed to create. Her experience and passion for all things sourdough has garnered rave reviews from students and critics alike. From teaching on how to care for a wild-yeast sourdough starter to hand throwing a crisp and flavorful pizza, Chef Cat’s classes are as warm and inviting as her freshly baked breads.
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Join Chef Cat as she reveals the secrets to the elusive San Francisco-style bagels.
Come and experience this iconic, elegant morning fare with a West Coast twist in this hands-on class. Chef Cat will demystify the art of making the perfect bagel with that little extra bite of San Francisco flavor, using a naturally fermented wild-yeast leaven.
Shape, boil, and bake chewy, complex bagels that have a perfectly crackly thin crust and soft, fluffy interior. Plain, sesame, poppy seed, and everything bagels will be handcrafted to enjoy with all the fixings, including tangy cream cheese, smoked salmon, pickled red onion, capers, and refreshing cucumber.
Guests are welcome to bring wine and beer to enjoy during the class.
The Perfect Bagel
Plain, Sesame, Poppy Seed and Everything
Toppings
Smoked salmon, cream cheese, pickled red onion, capers, and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 14
- Meal Courses 1
- Event Duration 2.5 hours
- Labels Couples, Fun, Gourmet, Group
Reviews guests left for this experience
Katherine
26 Feb 2018
Wonderful class! Informative and fun with a delicious reward. Our bagels made that day and the ones taken home to bake were so yummy. I look forward to making the next batch on my own!
Lisa
05 Feb 2018
It was a pleasure to learn from Chef Cat! She was upbeat and knowledgeable. I feel confident I can make bagels at home after taking the class.
Victoria
03 Feb 2018
Cat was great! She was informative and friendly. She created a great learning environment and wasn’t good at engaging everyone. The class was very hands on!
Reviews guests left for other experiences with Chef Cat
Crystal
02 Mar 2020
Such a great experience!! I had so much fun and learned a lot, too! You can tell Chef Cat is passionate about her craft!
Michael
30 Jan 2020
Chef Cat is awesome!
Robby
02 Nov 2019
Amazing class with crazy delicious pizza! And we got a sourdough starter. Really fun, would definitely recommend.
Silvia
20 Jul 2019
I really enjoy the class today!!! I am so excited about what i have learned. Chef Cat is very professional!!! And explain very well! Thank you Chef Cat!
Silvia
20 Jul 2019
I really enjoy the class today!!! I am so excited about what i have learned. Chef Cat is very professional!!! And explain very well! Thank you Chef Cat!
Craig
24 Jun 2019
Great class!
Sriskanda
09 Jun 2019
Chef Cat’s pizza making class was a great experience! My wife and I were new to pizza making but chef Cat made it so easy and fun that we ended up being really proud of the pizzas we made. She kept the class fun, engaging, and full of facts that made it informative and practical. Definitely recommend this class to anyone eager to make their own pizzas!
Sherry
10 Apr 2019
Awesome instructor, awesome class! Had the best time!
Jason
06 Apr 2019
Chef Cat lead us on a fun and informative class making sourdough. The bread came out delicious and we’re so excited to try out the techniques we learned using our sourdough starter!
Deena
05 Mar 2019
Chef Cat is wonderful! I learned the basics of pizza making, and made a delicious vegetarian pizza. She is knowledgeable, and made me feel like a pro by the end of the session. I would definitely recommend her class to ANYONE who loves pizza.
Deena
05 Mar 2019
Chef Cat is wonderful! I learned the basics of pizza making, and made a delicious vegetarian pizza. She is knowledgeable, and made me feel like a pro by the end of the session. I would definitely recommend her class to ANYONE who loves pizza.
Tatyana
06 Jan 2019
It was a great fun experience! Chef Cat is very friendly and knowledgeable. And we got our own sourdough starter to take home plus the food we made.
Justin
17 Nov 2018
Loved it. Chef Cat is the best!
Al
13 Oct 2018
Excellent presentation, demonstration , and sharing of knowledge by Shef Cat. Will try to take more classes
Rebecca
02 Sep 2018
We had an awesome time finding out how to make sourdough!
Robbin
01 Sep 2018
She's
Vibhor
25 Aug 2018
An amazing experience: the final product was unbelievably delicious. Never did I imagine that I will walk out feeling so confident about my pizza making abilities. The instructions were very friendly to a novice cook with clear rationale behind each step. Can't wait to try out making pizza with the dough we walked out with.
Alex
21 Jul 2018
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Craig
26 Jun 2018
Chef Cat's pizza making class was phenomenal! We learned to make pizza's that could compete with Pizzeria Delfina. The class was very enjoyable and educational. Highly recommend going with a couple friends. We were fed well by the end of the night, had two balls of pizza dough to take home and a sourdough starter to continue to make more pizza in the future. This is the second class I've taken with Cat (I also highly recommend her sourdough bread making class). Cat is a natural instructor that has a ton of knowledge and an incredibly friendly demeanor.
Phillip
05 Jun 2018
Great fun, great food. It's s nice way to meet people over good food.
Sharon
03 Jun 2018
A fun, interactive learning experience making thin crust pizza....YUM! Thanks Cat....you're great!
Divya
30 May 2018
Really great time learning from Chef Cat! Learned so much, had fun, and got to take starter home! Definitely worth the price
Terry
30 Apr 2018
Chef Cat was super nice and cheerful and passionate about the class. The setting was adequate and I like how we all participate and did so in groups sometimes. The instructions of how to following the class were a bit confusing even on the sheet afterward (for newbies). I wonder about having the sheet during class. The pizza turned out incredible and I made one with the dough I brought home. I was very happy with my results! I would like to give a tip also I see that's an option but also feel the class was pricey in addition to that.
Justine
22 Mar 2018
Chef Cat was amazing! She was super informative and we loved that she split the class evenly so there was both group and individual instruction. Even with a class of 11, we got to be as hands-on as we could with the process. Everything was delicious, from the appetizer, salad, and the sides and toppings options for our pizzas. Chef Cat was friendly, easy to talk to and communicate with. We were also celebrating a birthday and Chef Cat was accommodating and very pleasant about it. Would 100% do this again. If you're still thinking about it: DON'T. Just do it. You will NOT regret it!
Samantha
07 Mar 2018
Cat was wonderful! Really informative and hands-on experience. The pizzas we made were delicious.
Kelsey
01 Feb 2018
Chef Cat was incredible! We had a wonderful time and delicious food!
Mike
26 Jan 2018
Great experience all around! The focus was on the most important part - the dough! Got some great tips that I will be using in the future. Chef Cat is a great teacher and very friendly. Would love to try another class with her.
Michelle
22 Jan 2018
Chef Cat was very nice and open to answering questions. The food was great!
David
22 Jan 2018
Chef Cat is extremely knowledgeable, friendly, and she will help you learn concepts to improve your culinary skills. Cat is good at adjusting her lessons to accommodate students' various levels of experience. Regardless of your cooking proficiency, you will be able to practice what's familiar as well as learn new techniques. I highly recommend taking a class—or classes!—from Chef Cat.
Alana
15 Jan 2018
My team had a great time at Chef Cat's class. It was fun to cook as a group, get our hands dirty and learn all about keeping a sourdough starter alive. The pizza we cooked was delicious. I highly recommend the class!
Bruce
14 Jan 2018
Very informative and well-organized. I have tried to make thin-crust pizza in the past, with very mixed results. Chef Cat made it very easy and clear. This is a hands-on class - we made pizza dough, and then we each shaped our own pizza.
Lauren
09 Jan 2018
I loved this class! It was fun working with a small group and learning everything about the dough making process, special sourdough starters, and properly shaping the dough. Pizzas came out great and I can't wait to make more! Chef Cat was awesome.
sean
08 Jan 2018
Never did I think I could make restaurant quality pizza. Tonight, I did it thanks to the fun and delicious class with Chef Cat. This was a Christmas gift to my mom and she loved it too. Not only did we get a great lesson in pizza making and a nice meal with other students, but Chef Cat gave us some starter and dough to take home. We've got enough to make pizza for weeks!
Reviews Chef Cat received outside of Cozymeal
Anna
22 Nov 2017
Cat was excellent - her knowledgeable of all things dough related was terrific and it is clear that she really is a "breaducator!" Would recommend the experience to anyone curious about dough and bread making -- the pizzas and bagels were fantastic!
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