Asian Takeout Favorites
- Sun, Oct 18 • 11:30 AM +More Dates
- 4 to 20 guests
- 3-course meal Great for groups
- Austin (Oak Hill)
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Cooking Class
$85
Indian-Inspired Autumn Bounty
With Chef Taruna
(5.0)
$89.99 PER PERSON
All fees included
3-hour class • 4-course meal
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
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Verified guest reviews for this class
Chef Ash and his wife Taruna hosted a fabulous night for my wife and me. The food was truly sensational, but we will also remember the night for their warm, delightful charm. We'd recommend this duo to anyone looking for great taste and conversation.
Awesome time!!!thank you for letting us into your lovely home!
We had a great time! Very personable and knowledgeable couple to spend an evening with. Their method really works well for all personalities; you can be as hands on as you want. Not to mention, the food was amazing!
We loved our experience! We were so impressed with the time and attention that went into the experience! The food was so incredibly delicious and we love that we have 5 new recipies. Thank you!
Verified guest reviews for other classes with Chef Taruna
Booked the class Curry Workshop 101 with Chef Taruna in Austin (Spicewood At Bullcreek)
I would recommend to everyone! Just learning the history of the Indian dishes and learning the recipes hands on was awesome, and Taruna is great!
Booked the class Curry Workshop 101 with Chef Taruna in Austin (Spicewood At Bullcreek)
Chef Taruna was great. The experience was like going to a friends house, cooking dinner, eating and chatting. We learned about some spices we had not used before with Indian cuisine. I would highly recommend Chef Taruna.
Booked the class Savor the Diversity of Delhi with Chef Taruna in Austin (Spicewood At Bullcreek)
The food was incredible and Taruna was so knowledgeable and friendly. We had a great time and left stuffed to the brim.
Booked the class Savor the Diversity of Delhi with Chef Taruna in Austin (Spicewood At Bullcreek)
Loved Chef Taruna and her family. We cooked some authentic Indian dishes, and had some great laughs and conversation. My wife and I were so surprised with how simple ingredients can make such amazing food. Would definitely take another class from Chef Taruna in the future.
Booked the class International Culinary Creations with Chef Taruna in Austin (Spicewood At Bullcreek)
Eggplant, potato salad, shrimp with mushrooms and peppers and Lo Mein - all very delicious! Taruna was an excellent teacher and a wonderful host!
Booked the class Curry Workshop 101 with Chef Taruna in Austin (Spicewood At Bullcreek)
Chef Taruna's class was so welcoming, informative and most importantly...delicious! She's a great teacher, demystifying Indian cooking for me and made me feel confident to create these dishes at home. Great experience!!
Booked the class Curry Workshop 101 with Chef Taruna in Austin (Spicewood At Bullcreek)
Chef Taruna was fantastic. Attentive, kind, and taught us a lot. We appreciate her letting us into her home.
Booked the class Curry Workshop 101 with Chef Taruna in Austin (Spicewood At Bullcreek)
The class was informative. The food was amazing and Chef Taruna made us feel at home in her beautiful home.
Booked the class Curry Workshop 101 with Chef Taruna in Austin (Spicewood At Bullcreek)
Chef Taruna’s Curry 101 workshop was an experience of a lifetime. She was so welcoming and her place was beautiful. She shared lots of fun experiences and she also shared lots of useful information and cooking hacks! She made everything so easy to understand. The flavors and the aromas were all amazing. I would totally take another class from Chef Taruna and I would 100% recommend her class to anyone! Thank you, Chef, for an incredible experience!
Booked the class Curry Workshop 101 with Chef Taruna in Austin (Spicewood At Bullcreek)
Taruna was so talented and welcoming. I learned a lot of new techniques and really enjoyed our conversations. Highly recommend to anyone who loves Indian cuisine!
Booked the class Savor the Diversity of Delhi with Chef Taruna in Austin (Spicewood At Bullcreek)
We had a great time! We learned lots of new techniques and spices and tried some dishes we had never tasted before. I would recommend this experience!
Booked the class Savor the Diversity of Delhi with Chef Taruna in Austin (Spicewood At Bullcreek)
Taruna was a delight! She was so warm and welcoming and was a wonderful teacher. The food was delicious too! I would recommend her in a heartbeat
Booked the class Savor the Diversity of Delhi with Chef Taruna in Austin (Spicewood At Bullcreek)
Lovely intimate experience. Would highly recommend!
Booked the class Savor the Diversity of Delhi with Chef Taruna in Austin (Spicewood At Bullcreek)
Fantastic cooking class! I learned alot about Indian spices and how to use them.
Booked the class Savor the Diversity of Delhi with Chef Taruna in Austin (Spicewood At Bullcreek)
Taruna's cooking class was a fantastic introduction to Indian cuisine! Not only did I learn delicious recipes, but I also got to meet her family and experience a bit of Indian culture firsthand. Taruna's patient instruction made the class a breeze, and the final meal was absolutely mouthwatering. I would highly recommend this class to anyone interested in expanding their culinary horizons.
Booked the class Savor the Diversity of Delhi with Chef Taruna in Austin (Spicewood At Bullcreek)
We had a wonderful time with Chef Taruna! We enjoyed learning new techniques and our meal was delicious!
Booked the class Savor the Diversity of Delhi with Chef Taruna in Austin (Spicewood At Bullcreek)
Ann and I are 78 and were at first surprised when a couple in their 40's joined us with Chef Taruna and her daughter Tara. The evening couldn't have been better. The exchange of information and viewpoints was comfortable and flowing. Chef Taruna was able to open our eyes and ears with quips and tales of her growing up in India with a grandmother still much part of her family caste. Coincidentally, both of the male guests take cooking seriously. I couldn't resist showing my cohort the different method I used for preparing fresh garlic. The plate of appetizers we each prepared all included the boiled potato awaiting one of several sauces. Much of the preparation time was shared together around the stove. I was pleased to learn of the Indian grocery store in Austin which I was not aware despite living here 17 years. Sitting together sharing our family meal and company made the taste that much more memorable. Thanks Again, Charles Cresswell
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