Cooking Class - New American Seafood

What You’ll Do

Learn how to create a fusion of trendy and classic seafood dishes with Chef Robin

Chef Robin’s extensive exposure to seafood cuisine has been cultivating for many years. Join her as she shares some of the secrets she's picked up along the way in this class inspired by the sea.

You will start with shrimp skewers infused with hot and sweet chile flavor that will rival your favorite take out place, then move on to another sea favorite: crab cakes served with a fresh herb salsa. Next, Chef Robin will introduce you to a colorful saute of summer garden vegetables and creamy goat cheese. Finish the evening with fresh peach custard pie and sweet brown sugar ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, New American, Pescatarian

Meet your chef

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After a two-decade career in advertising, Chef Robin changed course to follow her dreams and attend culinary school. She has since owned a private dining business and ran the culinary program at Sur La Table. This is in addition to her 10-plus years of experience teaching highly regarded, hands-on cooking classes. Most of all, Chef Robin loves sharing her approach to food and cooking: simple preparations, seasonal ingredients, and global flavors.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Robin will travel to guests within Chicago for this experience.

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What You’ll Do

Learn how to create a fusion of trendy and classic seafood dishes with Chef Robin

Chef Robin’s extensive exposure to seafood cuisine has been cultivating for many years. Join her as she shares some of the secrets she's picked up along the way in this class inspired by the sea.

You will start with shrimp skewers infused with hot and sweet chile flavor that will rival your favorite take out place, then move on to another sea favorite: crab cakes served with a fresh herb salsa. Next, Chef Robin will introduce you to a colorful saute of summer garden vegetables and creamy goat cheese. Finish the evening with fresh peach custard pie and sweet brown sugar ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, New American, Pescatarian
Reviews

Verified guest reviews for other experiences with Chef Robin

Alex

Alex

25 Mar 2019

Great!
Stephanie

Stephanie

01 Jun 2018

Our experience with Chef Robin was excellent! She showed up at our apartment with all ingredients and supplies and we didn't even need to clean up afterwards. Chef was knowledgeable and we had a real hands on experience and learned a lot of recipe secrets and knife skills too. The menu Chef created was perfect for spring and everything was so delicious. I'd highly recommend Chef Robin for your Cozymeal experience!
James

James

21 Feb 2018

Chef Robin was nothing short of amazing! Beyond the wonderful food she demonstrated and prepared with my wife and I for Valentine’s Day, the conversation was fantastic. We traded funny story stories while we learned and she could not have made us feel more comfortable. We made a barrage of french cuisine including fresh baguettes, beef stew and chocolate fondue for desert. The food was exquisite and the company was A+. We will be having robin to cook for us and friends in the near future!