Cooking Class - Pasta by Hand

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What You’ll Do

Channel your inner Italian and learn how to prepare fresh pasta in your own cucina.

You don’t need fancy equipment or an Italian grandmother to make one of the table’s greatest pleasures—pasta by hand! In this hands-on class, Chef Julia will present in-depth instruction on how to make a variety of pastas from scratch, including gnocchi, ravioli, and fettuccini.

Chef Julia will help you bring your favorite Italian comfort dishes to life using simple ingredients and traditional techniques. Dress your gnocchi with rich, savory brown sage butter, stuff ravioli with a classic spinach and ricotta, and coat fettuccini with a refreshing Sicilian-style pesto.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Holiday, Italian, Pasta Making

Meet your chef

Chef Julia Shot
Chef Julia Verified Chef

1 review

When Chef Julia transplanted her Mexican roots to Dallas, she realized that being a chef was what she wanted to do with her life. After climbing the ranks, Chef Julia landed at the acclaimed La Duni in Dallas. Her menu creation relies on smart seasoning perfectly paired with fresh ingredients. Oh, and the heat. After quickly learning Dallas is very much into fiery Tex-Mex food, she spiced up her cooking accordingly.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Channel your inner Italian and learn how to prepare fresh pasta in your own cucina.

You don’t need fancy equipment or an Italian grandmother to make one of the table’s greatest pleasures—pasta by hand! In this hands-on class, Chef Julia will present in-depth instruction on how to make a variety of pastas from scratch, including gnocchi, ravioli, and fettuccini.

Chef Julia will help you bring your favorite Italian comfort dishes to life using simple ingredients and traditional techniques. Dress your gnocchi with rich, savory brown sage butter, stuff ravioli with a classic spinach and ricotta, and coat fettuccini with a refreshing Sicilian-style pesto.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Holiday, Italian, Pasta Making
Reviews

Reviews Chef Julia received outside of Cozymeal

Kyla

Kyla

11 Oct 2017

Chef Julia is friendly, well spoken and very knowledgeable regarding the preparation of the menu, and communication of the steps involved. Food was delicious, flavorful and presentation was great.