Cooking Class - Crafting Artisan Bon Bons
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Pastry chef and master chocolatier Chef Aditi has taken the confectionary world by storm. Her divine confections draw inspiration from her Indian background, college years in Switzerland, and her studies at the French Culinary Institute. Chef Aditi was the winner of Zagat’s 30 Under 30 Award and selected as one of Forbes 30 under 30 game changers.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Chef Aditi will travel to guests within NYC for this experience.
Reviews guests left for this experience
Dan
25 Apr 2018
Fun class!
Olga
19 Apr 2018
This was one of the worst experiences our group has ever had. We did not have the chef that was promised, instead we had someone who was uninterested, cursed, did not follow sanitary guidelines and did NOT show us the Bon Bon activity. Instead we worked on broken plastic children's chocolate molds. I would not recommend using this company unless you are willing to take a chance on who and what you're going to get for an expensive price. Utterly disappointing.
Monique
16 Apr 2018
Claudia was an incredible instructor and we had so much fun experimenting with different bon bon fillings! The personal instruction allowed us a lot of time to decorate our molds and fill our bon bons accordingly. I'd love to do this again!
