Cooking Class - Vegan Filipino Cuisine

8 reviews

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What You’ll Do

A hands-on class cooking delectable vegan and Filipino cuisine with Chef Reina.

Chef Reina has an impressive culinary background that makes her more than prepared to share this unique cuisine with you. Not only will Chef Reina teach you how to cook Filipino cuisine, the meals will also be completely vegan!

Filipino cuisine is extraordinary. The aromas from each dish are truly outstanding. Join Chef Reina as she showcases traditional Filipino meals for you, such as savory vegetable lumpia, aromatic pancit bihon, and more. The most amazing part of each meal is that it is entirely vegan. Discover how to expertly season and spice so that your vegan Filipino masterpiece is absolutely stunning. Chef Reina will be open to any questions during the class, so you can learn as much as possible about vegan Filipino cuisine.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Vegetable Lumpia

Eggless rolls stuffed with vegetables and pan fried

Pancit Bihon

Rice stick noodle and vegetable stir fry

Kare Kare

Vegetables in peanut sauce

Steamed Rice

Dessert

Choose one

Vegan ube ice cream with candied vegetables and fruit
Deep fried bananas with jackfruit

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 2 hours
Labels Asian, Filipino, Vegan, Vegetarian

Meet your chef

Chef Reina

8 reviews

With over 20 years of culinary experience, Chef Reina is a passionate and seasoned chef and caterer. She began cooking at a young age in her grandmother's kitchen, absorbing the nuances and traditions of Filipino cuisine. Throughout her years of experience she has cultivated an extensive repertoire of menus encompassing a multitude of cuisines.

View all of Chef Reina's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

A hands-on class cooking delectable vegan and Filipino cuisine with Chef Reina.

Your Menu

Vegetable Lumpia

Eggless rolls stuffed with vegetables and pan fried

Pancit Bihon

Rice stick noodle and vegetable stir fry

Kare Kare

Vegetables in peanut sauce

Steamed Rice

Dessert

Choose one

Vegan ube ice cream with candied vegetables and fruit
Deep fried bananas with jackfruit

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 2 hours
Labels Asian, Filipino, Vegan, Vegetarian

Reviews

Reviews guests left for other experiences with Chef Reina

Beata

30 Dec 2019

Chef Reina was amazing! The class was fun, informative and laid back. I love how easy going she is!

Russell

04 Jul 2017

Chef Reina is a great person and a highly skilled and multi-talented chef. She is a patient teacher and is very knowledgeable about food from many different cultures. I would have liked even more hands on cooking time, but we helped prepare two dishes and helped with the earliest stages of a third dish. I recommend her both as a teacher and a chef.

Amy

27 Feb 2017

Reina is amazing. We had so much fun. She made cooking very fun and entertaining. We had a bachelorette thing there and she made it super fun and very interactive. Instructions were easy to follow and food tasted great. She was just so nice and friendly and so awesome to talk to. Oh and There's plenty of space for parking. I would totally do another cooking event here.

Matt

20 Feb 2017

Overall the class was fun and engaging. Would definitely recommend!

Matt

29 Jan 2017

Interested in doing something different, my three friends and I booked Chef ReinaвЂ™s traditional Filipino feast and had a beautiful time. I think I can safely say that we all enjoyed ourselves and were thoroughly entertained. We would enthusiastically recommend this class to anyone who wants to experience Filipino food and cooking. All of the food was tasty and easy to make. We started out with spring rolls (we also had lumpia that was already cooked) before moving onto adobo and pancit, which are very traditional Filipino meals. We could season and prepare the meals as much as we wanted, which was great since some of us live life a little more spicy. Instead of having the pink fruit salad for dessert, Chef Reina treated us with halo halo, which tastes like summer. Everything was easy to make, taught well, and tasted amazing--which says a lot since I hate cooking. Chef Reina deserves a million stars for her fun, jokey personality as well as how she engaged with each and every one of us, making the experience stand out even more than it already did. She genuinely seemed to care about us, talked with us about our lives for a long time after the class was over, and basically just made us feel like we were old friends or family sharing a meal. WeвЂ™ll be back for the Thursday karaoke nights and the food whenever weвЂ™re hungry for Filipino food :)

Denise

09 Jan 2017

We had the best time and experience taking Chef Reina's Filipino cooking class. The food was amazing and we also got to try other Filipino dishes. We would definitely recommend taking her cooking class!

Dylan

14 Apr 2016

I highly recommend Chef Reina's Filipino cooking class! I took my girlfriend with me and we both loved every second of it. Chef Reina is very knowledgable about Filipino cuisine as well as the culture behind it and she was an incredibly sweet and welcoming host to us. All of the food was incredible and I can say for certain that she has got me hooked on Filipino food now! The lumpia, chicken adobo, and pancit were very delicious but what surprised me what how good the traditional Filipino fruit salad was. I literally went home and bought ingredients for it so I could make more of it! I'm looking forward to using the techniques I learned in her class so I can start making my own Filipino food at home. Overall it was a great experience, perfect idea for a date or even just getting a bunch of friends together to try it out!

Melissa

17 Feb 2016

I had such a great time at Chef Reina's Filipino class! Chef Reina is extremely knowledgeable in both the Filipino culture and cuisine. Her class was definitely a feast! The traditional chicken adobo was so delicious and the meat was so tender and flavorful. Don't be fooled by the pink Filipino fruit salad-- it's definitely a must have. It tastes like summer in a dessert, and who doesn't love that?