Cooking Class - Elevating Classics With New Flavors

This class does not have dates listed right now. Find similar experiences below:

Savor the Diversity of Delhi

Savor the Diversity of Delhi

Cooking Class $95

Chef Taruna Shot
Chef Taruna
Austin

45 reviews

Next date: Sat, Dec 28th at 6:00PM

Rustic French Cooking

Rustic French Cooking

Cooking Class $115

Chef Zach Shot
Chef Zach
Austin

183 reviews

Next date: Sun, Dec 29th at 11:00AM

The Flavors of Greece

The Flavors of Greece

Cooking Class $115

Chef Zach Shot
Chef Zach
Austin

183 reviews

Next date: Sat, Dec 28th at 11:00AM

Seasonal Asian Fare

Seasonal Asian Fare

Cooking Class $119

Chef Danushka Shot
Chef Danushka
Austin

188 reviews

Next date: Sat, Dec 28th at 11:45AM

What You’ll Do

Flavorful dishes are abundant in this amazing class with Chef Joseph.

Chef Joseph will draw upon his vast culinary experience when he provides a one of a kind culinary opportunity for you. Discover new flavors with old favorites in this mouthwatering cooking class with Chef Joseph.

Classics are legendary and long lasting. Learn how to pair traditional flavors with new favorites for a classic dish with a trendy vibe. With Chef Joseph’s guidance, you can try your hand at creating a starter of arugula combined with delectable pork belly, fresh melons and toasted almonds that give it a one of a kind taste, topped with creamy goat cheese. From there, Chef Joseph will show you how to prepare a New York strip steak cooked to perfection, while you learn how to whip up a scrumptious peppercorn cream sauce. To end your meal, there is nothing quite like a fresh and quickly frozen fruit puree.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, Fun, Gourmet

Meet your chef

Chef Joseph Shot
Chef Joseph Verified Chef

1 review

Chef Joseph has an impressive culinary background as a private chef, executive chef, and culinary director. His education at the Texas Culinary Academy has prepared him for a wide variety of cooking styles and cuisines, and helped him build a wealth of food knowledge he looks forward to sharing. Chef Joseph has won many awards and has even volunteered his cooking expertise to charities. His love for the culinary lifestyle expands to many realms.

View all of Chef Joseph's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Austin Austin Shot
What You’ll Do

Flavorful dishes are abundant in this amazing class with Chef Joseph.

Chef Joseph will draw upon his vast culinary experience when he provides a one of a kind culinary opportunity for you. Discover new flavors with old favorites in this mouthwatering cooking class with Chef Joseph.

Classics are legendary and long lasting. Learn how to pair traditional flavors with new favorites for a classic dish with a trendy vibe. With Chef Joseph’s guidance, you can try your hand at creating a starter of arugula combined with delectable pork belly, fresh melons and toasted almonds that give it a one of a kind taste, topped with creamy goat cheese. From there, Chef Joseph will show you how to prepare a New York strip steak cooked to perfection, while you learn how to whip up a scrumptious peppercorn cream sauce. To end your meal, there is nothing quite like a fresh and quickly frozen fruit puree.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, Fun, Gourmet
Reviews

Reviews guests left for other experiences with Chef Joseph

James

James

20 Sep 2017

Chef Joseph's class was a great experience. His menu, which he describes as some of his favorite dishes to make, was absolutely delicious and you can tell he put a lot of knowledge and effort into them. He also explained some of the history behind the dishes he made, and was always ready to answer any questions I had.