Cooking Class - Sweet and Savory Soufflé Favorites in Northern Virginia

With Chef Dominique
4.7 (26 Reviews)
CHEF’S PLACE
Cooking Class - Sweet and Savory Soufflé Favorites in Northern Virginia: Soufflé Two Ways Le Creuset Shallot Mini Cocotte Set of 2 3
Cooking Class - Sweet and Savory Soufflé Favorites in Northern Virginia: Soufflé ingredients being whisked together in a mixing bowl
Cooking Class - Sweet and Savory Soufflé Favorites in Northern Virginia: Chocolate cherry soufflé baked in a ramekin
Cooking Class - Sweet and Savory Soufflé Favorites in Northern Virginia: Goat cheese and herb soufflé baked in a ramekin
Cooking Class - Sweet and Savory Soufflé Favorites in Northern Virginia: Oat crumble being prepared in a large pan for the caramelized pear skillet soufflé
Cooking Class - Sweet and Savory Soufflé Favorites in Northern Virginia: Chef Dominique or Resident Chef's venue
1/6
Cooking Class - Sweet and Savory Soufflé Favorites in Northern Virginia: Soufflé Two Ways Le Creuset Shallot Mini Cocotte Set of 2 3
Cooking Class - Sweet and Savory Soufflé Favorites in Northern Virginia: Soufflé ingredients being whisked together in a mixing bowl
Cooking Class - Sweet and Savory Soufflé Favorites in Northern Virginia: Chocolate cherry soufflé baked in a ramekin
Cooking Class - Sweet and Savory Soufflé Favorites in Northern Virginia: Goat cheese and herb soufflé baked in a ramekin
Cooking Class - Sweet and Savory Soufflé Favorites in Northern Virginia: Oat crumble being prepared in a large pan for the caramelized pear skillet soufflé
Cooking Class - Sweet and Savory Soufflé Favorites in Northern Virginia: Chef Dominique or Resident Chef's venue
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$123.99 PER PERSON

All fees included

2-hour class • 3-course meal

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Your CHEF

Chef Dominique or Resident Chef
4.7 (26 Reviews)
McLean
Verified chef
Verified Chef
Chef Dominique is a certified culinarian with more than a decade of experience spanning pop-up concepts and fine dining kitchens. Her love of cooking began while living in Japan, where she developed a lasting appreciation for umami and the art of building depth of flavor. Known for combining technical knowledge with creativity, Chef Dominique enjoys showing guests how small adjustments can elevate familiar dishes. Her approachable teaching style helps cooks of all skill levels strengthen their technique, experiment with flavor and become more confident in the kitchen.
Chef Highlights
Taught 150+ guests on Cozymeal
View all of Chef Dominique's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Discover the versatility of classic French soufflé in this engaging cooking class in McLean.
Learn the secrets behind a beautifully risen soufflé in this cooking class in McLean. Chef Dominique or a resident chef will guide you through a savory goat cheese and herb version paired with salade verte and toasted baguette before turning to chocolate cherry soufflé with vanilla crème anglaise. You’ll also prepare a caramelized pear skillet soufflé finished with oat crumble. From properly folding your mixture to timing the bake, you’ll practice essential soufflé techniques with Le Creuset cookware throughout this hands-on cooking class in McLean.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Dec 19th at 1:00 PM
Goat Cheese and Herb Soufflé with Salade Verte and Toasted Baguette
Chocolate Cherry Soufflé with Vanilla Crème Anglaise
Caramelized Pear Skillet Soufflé with Oat Crumble
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 16 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
McLean (Tysons)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Dominique or Resident Chef
4.7 (26 Reviews)
McLean
Verified chef
Verified Chef
Chef Dominique is a certified culinarian with more than a decade of experience spanning pop-up concepts and fine dining kitchens. Her love of cooking began while living in Japan, where she developed a lasting appreciation for umami and the art of building depth of flavor. Known for combining technical knowledge with creativity, Chef Dominique enjoys showing guests how small adjustments can elevate familiar dishes. Her approachable teaching style helps cooks of all skill levels strengthen their technique, experiment with flavor and become more confident in the kitchen.
Chef Highlights
Taught 150+ guests on Cozymeal
View all of Chef Dominique's Experiences >

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Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Dominique

Jack E. Jack E.

Booked the class Traditional French Cooking From Scratch with Chef Dominique in McLean (Tysons)

The class prepared a classic French dinner, including pan seared and oven roasted chicken breast with a pan sauce, oven roasted fingerling potatoes, steamed artichoke and lemon crépes for dessert. The working counter was very well prepared. Wet ingredients were already measured and ready to use. There was a very good demonstration on chef knife skills and the dicing of shallots. The chef did a very nice job and the meal turned out great. Lots of fun. Congrats to Chef Francesca.

Kristin V. Kristin V.

Booked the class A Romantic Taste of Spain - Date Night with Chef Dominique in McLean (Tysons)

We cooked cod with ham serrano and an aioli sauce, chickpeas and asparagus, cheese filled peppers and sweet empanadas. I learned a different way to saute. Carrie was very clear in her instructioins and answered all questions.

Teresa K. Teresa K.

Booked the class Delicious Tamales for Beginners with Chef Dominique in McLean (Tysons)

Chef Jess was great. She was engaging, kind, and patient. It was my first time doing any cooking class and I will definitely be coming back to take another class with her.

Reviews Chef Dominique received outside of Cozymeal

Amelia Amelia

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Carol Carol

Fun class!

Nancy Nancy

I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!

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